search
Perdue

PERDUE®

Fresh Boneless, Skinless Chicken Breasts (7829)

Boneless, skinless chicken breasts.

Find
Nutritional Information
Serving Size: 4 OZ (112 G) RAW / 3 OZ (84 G) COOKED
Amount Per Serving
Calories 130
Cal. from Fat 25
% Daily Value*
Total Fat 3g 5%
Saturated Fat 0.5g 3%
Cholesterol 80mg 27%
Sodium 75mg 3%
Total Carbs 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 25g %
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 2%

  • No Antibiotics Ever
  • All Vegetarian Diet
  • No Animal By-Products
  • Raised Cage Free
  • No Hormones or Steroids Added*
  • Chicken Hatched, Raised and Harvested in the USA

Product Handling

• Keep refrigerated or frozen. Thaw in refrigerator or microwave.
• Keep raw meat and poultry separate from other foods. Wash work surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
• Cook thoroughly.

Cooking & Prep


• SKILLET: Preheat lightly oiled pan to medium-high. Cook chicken, turning occasionally, 18-20 minutes, to 170ºF internal temperature. Uncover the last 2 minutes of cooking.

• BAKE: Preheat oven to 350ºF. Place breasts in lightly oiled shallow roasting pan and season. Bake 20-30 minutes, to 170ºF internal temperature.

• GRILL OR BROIL: Brush breasts lightly with oil and season. Grill or broil 6-8 inches from heat source, 10-20 minutes, to 170ºF internal temperature, turning 2-3 times.

Similar Products

*Federal regulations prohibit the use of hormones or steroids in poultry.
†Creative shown may be approximate but not final.