How To Search all our How To pages: Food Safety Prepping Cooking Finishing Special Occasions All how to: 6 Common Mistakes how to: 6 Reasons to Choose Chicken how to: 8 Ways to Cooking Better how to: Basting how to: Broiling how to: Cooking with Parts how to: Fried Chicken how to: Grilling how to: Knowing When It's Done how to: Making Gravy how to: Making Kebabs how to: Making Stock how to: Marinating how to: Perfectly Roast Chicken how to: Planning Guide how to: Roasting how to: Sauteing how to: Seasoning how to: White Meat vs Dark Meat Chicken how to: Whole Chicken Roasting