In The Fresh Meat Case
Raised right in America, with No Antibiotics Ever - PERDUE® Fresh Chicken Breast Tenderloins are a delicious kitchen staple you can feel great about feeding your family. Chicken tenderloins are known for their versatile flavor profile and tenderness. Grill tenderloins for a flavorful salad topper, or coat with your favorite breading and cook in your air fryer for extra-crispy, homemade tenders. The possibilities are endless!
*Federal regulations prohibit the use of hormones or steroids in poultry.
†Creative shown may be approximate but not final.
No Antibiotics Ever
All Vegetarian Diet
No Animal By-Products
Raised Cage Free
No Hormones or Steroids*
Chicken Hatched Raised and Harvested in the USA
Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash work surfaces (including cutting boards) utensils and hands after touching raw meat or poultry. Cook thoroughly.
Cooking & Prep
Preheat lightly oiled pan to medium-high. Brown chicken 1 minute per side. Reduce heat to medium-low. Cook covered turning occasionally 4-7 minutes until internal temperature reaches 170°F.
GRILL OR BROIL:
Lightly brush with oil and season. Grill or broil 6-8 inches from heat source 5-10 minutes per side until internal temperature reaches 170°F turning once. If bars on grill are widely spaced place tenderloins on lightly oiled aluminum foil over medium-hot coals; poke holes in foil. Grill as above.
|Serving Size: 4 OZ (112 G) RAW / 3 OZ (84 G) COOKED|
|Amount Per Serving|
|Cal. from Fat 10|
|% Daily Value*|
|Total Fat 1g||2%|
|Saturated Fat 0g||0%|
|Total Carbs 0g||0%|
|Dietary Fiber 0g||0%|
|Vitamin A 0%|
|Vitamin C 0%|
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