Kenny and Sharon Autry live in Kentucky, home of bluegrass music. As founders of the Monroe Bluegrass Foundation of Kentucky, they host the Jerusalem Ridge Bill Monroe Music Festival every year. A friend got them interested in growing chickens 15 years ago. They particularly loved the independence it gave them, and the satisfaction of providing a No-Antibiotics-Ever and vegetarian-fed product to consumers. They have been doing it ever since. Kenny, a retired school teacher, remains busy on the farm and fulfills his duties as Ohio County's District 5th Magistrate and Honor Guard for Veteran Services. Sharon teaches the fiddle to children at local schools. They're also members of the Cowboy Fast Draw Association.
Bobby and Cindy
The Boyds know that a healthier bird is healthier for you. That's why they take pride in the care they give every flock on their farm. Nine years ago they decided to raise chickens full time to be closer to their family. The Boyds' farm is never short on action. When they are not taking care of the chickens or chasing after the grandkids, Cindy enjoys quilting, while Bobby is the song leader for his church. You might even catch him singing to the chickens. No matter what obstacles they face on the farm, they say it's worth it because "you are what you eat," and they enjoy providing families with No-Antibiotics-Ever chicken.
Billy and Diane
Billy and Diane have been farming for 32 years; 15 of those have been spent raising chickens. Diane takes care of the chickens while Billy does the other farming, handling the corn and soybean crops. Diane says, "We like raising chickens because we have a real good time. You get to be your own boss, keep your own hours and stay at home and help out with your family." Diane likes to play music to the chickens; she believes they are happier and grow better. The Doolins also practice no-till farming, which allows them to reuse the soil each year by retaining moisture and decreasing erosion.
Travis and Ashley
As a third-generation farmer, Travis Drake knows a thing or two about farming, including that it takes hard work to produce a quality chicken. He likes that with PERDUE® HARVESTLAND® chicken, "what's on the label is what you get," and that's backed by having his farm's name on every whole chicken from his farm. The Drakes also have their hand in raising beef cattle and growing hay, and they recently welcomed a baby boy into their family. When asked if his children would be expected to farm, Drake said, "If my children want to, that's OK. It will be encouraged." But the Drakes' newborn son has plenty of time to think about it.
Jame and Helen
James and Helen Gardner are fourth-generation farmers and proud to have their two sons working with them to continue the tradition. The Gardners have been farming for 50 years and raising chickens for the last 12. The Gardners love raising poultry for other families. They were so thrilled when they first saw their name in the grocery store on the PERDUE® HARVESTLAND® Chicken they raised, they kept the wrapper and framed it! Farm living is cherished by the Gardner family. In addition to chickens, the family farms soybeans, corn and hay, and raises beef cattle. They also participate in the local FFA, 4-H and Farm Bureau.
Brandon and Family
Brandon has been farming since 1996, and raising chickens since 2006. It's clear that Brandon has always loved "watchin' stuff grow, working with family and being outdoors"; it's part of why he fits in perfectly with Perdue Harvestland. Brandon says, "I prefer raising PERDUE® HARVESTLAND® Chickens because they're easier to raise and use No-Antibiotics-Ever. It feels good to see my neighbors' names on whole birds in the stores." Brandon has schools tour his farm and stays active in the community, including tractor pulls. That's right, Brandon and his custom tractor, "BUCK WILD," participated in tractor pulls in five states in 2010!
Joan and Martin
Being "part of something bigger" brings joy to the Hayden family. Their commitment to the farm, being involved in the community and providing families with affordable, No-Antibiotics-Ever chicken does exactly that. Martin is a sixth-generation farmer, and their sons are following suit: Daniel is a farmer, and David works in food processing and blogs about life on the farm at farmingamerica.org. Their knowledge of farming and the land yields a great product. In fact, Hayden Farms' PERDUE® HARVESTLAND® chicken was served to Queen Elizabeth when she attended the Kentucky Derby. "When you make your living off the land, you take good care of it," say the Haydens, recipients of the 2011 Kentucky Poultry Federation Family Farm Environmental Excellence Award.
Mark and Carol
Mark and Carol have been farming since 1975 — they started raising chickens in 1996. Mark is a third-generation farmer, and he started farming to work with his father; he continues to enjoy farming today because it allows him to work with Carol, his brothers and his nephew. Mark says, "PERDUE® HARVESTLAND® Hens are the hardier — perfect raising hens. I love working for a company that appreciates quality." Mark and Carol enjoy snow skiing and traveling in their free time.
Dale and Ann
Dale and Ann wanted to raise a family, so they started D&A Howard, Liberty Farms. For 13 years now, they have been farming and raising chickens. The whole family participates in raising the chickens. Dale says, "I love raising Harvestland chickens. We feel fortunate to work with them. As a company, they take good care of our family." In addition, the Howards are members of the Farm Bureau and the Kentucky Poultry Federation.
Debbie and Darren
Satisfaction for Debbie and Darren Luttrell means running a diversified family farming operation. The Luttrell family grows soybeans and corn to feed their chickens and neighboring flocks, raises and sells No-Antibiotics-Ever chickens to Perdue Harvestland and recycles chicken litter to fertilize their crops. The Luttrells and their children, the next farming generation, truly live by the belief, "Take care of the land and it will take care of you." The Luttrells have been farming for over 25 years and raising chickens for 14 years. They are third-generation farmers who have strong ties to the land and community, and they take great pride in providing PERDUE® HARVESTLAND® antibiotic-free chickens to the American consumer. When they aren't working on the farm, Debbie is the chair of the Ohio County Habitat for Humanity, and Darren is the Chair for the local Soil Conservation District.
Phil and Tammy
"It feels good raising quality chicken for other families to enjoy," says Phil Murphy, a third-generation farmer and proud member of the Kentucky Poultry Federation. "We put a lot of effort and time into raising a quality bird," says Murphy. He notes his biggest challenge is Mother Nature: "You have your ups and downs in agriculture, but you have to roll with the punches and just do it." After all that hard work, it's only natural that they were excited when they saw PERDUE® HARVESTLAND® Whole Chicken with their name on it at a local supermarket; they bought it and kept the wrapper.
Darren and Amanda
Darren and Amanda grew up on farms. In fact, they're fourth-generation farmers. Perhaps that's why they started raising chickens in 1996. The Rices are an active family, with three kids who participate in FFA and 4H. Darren likes the challenge of raising chickens. He says, "Raising Harvestland chickens was an opportunity to do something special. I take more care of the birds, and the consumers appreciate that. We are taking care of families by raising the best chickens we can." In addition to participating in water and land conservation and recycling, Darren is on the local Soil Conservation Board. It's no wonder that Rice Farms won a Pasture Conservation Award.
Mark and June
Mark has been farming since 1982 and raising chickens since 1998. In fact, the Turner family has been farming for seven generations on the same ground. Mark has never wanted to do anything else — he enjoys working outdoors. The Turner family takes their job of raising chickens seriously. They even have a water purification system for the chicken houses. Mark says, "We love growing for Harvestland because we like knowing we're feeding other families." Recipients of the NRCS Environmental Award and the Master Conservations Award, the Turners are huge Food Network fans.
Rickie and Beverly
Rickie and Beverly Williams have been farming for more than 25 years. They became the first in their county to raise chickens 17 years ago, and have been producing award-winning chickens ever since. The Williamses are dedicated members of the community, serving the public through their jobs as a school bus driver and deputy warden. They are active in church, and attend their grandchildren's sporting events. The Williamses are proud to say, "We raise birds with care; [they are] well fed and well taken care of." We would expect nothing less from these poultry pros.