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Taos Tacos

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Taos Tacos

Taos Tacos
Comments

In The Fresh Meat Case

PERDUE® Fresh Boneless Skinless Chicken Breasts

In The Fresh Meat Case

PERDUE® Fresh Boneless Skinless Chicken Breasts

Made With:

PERDUE® Fresh Boneless Skinless Chicken Breasts

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PREP TIME: 0min COOK TIME: 15min
Serves 4

Prep/Cook
PREP TIME: 0min COOK TIME: 15min
Serves
Serves 4

  • 296
    Calories
  • 8g
    Protein
  • 216mg
    Sodium
  • 2.1g
    Sat. Fat
  • nutritional information

Ingredients

8 Taco shells

2 tbsp. olive oil

2 tsp. oriental chili-garlic paste

1 small onion chopped

Taco fixings:

Shredded lettuce

Diced tomato

Sour cream

Shredded Monterey Jack cheese

Scotch bonnet, habanero or jalapeño peppers for garnish (optional)


Step 1

Preheat oven to 350°F. Arrange taco shells on baking sheet and heat 5 to 7 minutes in oven.

Step 2

Meanwhile, in large, nonstick skillet over medium heat, heat oil. Add chili-garlic paste and onion; sauté 2 to 3 minutes until onion is softened. Add chicken and stir well to blend. Cook about 2 minutes or until heated through.

Step 3

Spoon chicken mixture into heated taco shells; top with taco fixings, and garnish with hot peppers.

Ta Da

Taos Tacos

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Mouth-watering goodness. Serves 4 /recipe-images/95_367x300_thumb.jpg /recipe-images/95_367x300_thumb.jpg