PREP TIME: 4min COOK TIME: 10min
Serves 4


Ingredients
2 8 inch Naan Bread Rounds
1 cup Shredded Cheddar Cheese
1 Red Bell Pepper, sliced into strips
Step 1
Preheat oven to 425˚F
Step 2
Place Naan bread on a greased sheet pan. Cover the tops of the Naan breads with ½ of the cheese, followed by the chicken and sliced peppers, and finally with the remaining cheese.
Step 3
Bake for 8-10 minutes, or until cheese begins to brown