Green Chili Chicken Breakfast Burrito
In The Refrigerated Meat Case
PERDUE® Flavor-Infused Green Chili Diced Chicken
PREP TIME: 5 min COOK TIME: 10min
|Serving Per Recipe: 4|
|Amount Per Serving|
|% Daily Value*|
|Total Fat 29g||37%|
|Saturated Fat 11g||55%|
|Total Carbs 60g||22%|
|Dietary Fiber 4g||14%|
|Vitamin A %|
|Vitamin C %|
|*Percent Daily Values are based
on a 2,000 calorie diet.
4 12inch Tortillas
4 Large Eggs, whisked
1 Avocado, peeled/pitted/sliced
1 cup Monterey Jack or Cheddar Cheese, shredded
1/3 cup Favorite Salsa Fresca
Salt and Pepper to taste
Heat a large saute pan over medium-high heat. Once Hot, add oil to pan, followed by Green Chili Chicken. Cook for 4-5 minutes while stirring periodically. Remove chicken with slotted spoon and reserve until ready to assemble burritos. Place pan back onto stove over low heat.
Pour the whisked eggs into the pan, and scramble until cooked through.
Begin to assemble burritos. Divide ingredients evenly between the 4 tortillas, and layer the ingredients in the center of each one. Fold the sides of the tortilla over the filling and roll, tucking in the edges along the way.
Green Chili Chicken Breakfast BurritoAdd Your Comment