Green Chili Chicken Breakfast Burrito
In The Refrigerated Meat Case
Green Chili Chicken Breakfast Burrito
In The Refrigerated Meat Case
PREP TIME: 5min COOK TIME: 10min
Serves 4
- 650
Calories - 38g
Protein - 1500mg
Sodium - 11g
Sat. Fat - 2g
Sugar 
Ingredients
4 12inch Tortillas
4 Large Eggs, whisked
1 Avocado, peeled/pitted/sliced
1 cup Monterey Jack or Cheddar Cheese, shredded
1/3 cup Favorite Salsa Fresca
Salt and Pepper to taste
Step 1
Heat a large saute pan over medium-high heat. Once Hot, add oil to pan, followed by Green Chili Chicken. Cook for 4-5 minutes while stirring periodically. Remove chicken with slotted spoon and reserve until ready to assemble burritos. Place pan back onto stove over low heat.
Step 2
Pour the whisked eggs into the pan, and scramble until cooked through.
Step 3
Begin to assemble burritos. Divide ingredients evenly between the 4 tortillas, and layer the ingredients in the center of each one. Fold the sides of the tortilla over the filling and roll, tucking in the edges along the way.
35 MIN
