Green Chili Chicken Torta
In The Refrigerated Meat Case
Green Chili Chicken Torta
In The Refrigerated Meat Case
PREP TIME: 5min COOK TIME: 5min
Serves 4
- 530
Calories - 31g
Protein - 880mg
Sodium - 8g
Sat. Fat - 4g
Sugar 
Ingredients
4 Bolillo Buns (Kaiser Rolls also work great)
1 Avocado, peeled/pitted/sliced
1 Large Tomato, Sliced in thin rounds
1/4 Red Onion, Sliced in thin half moons
4 slices Monterey Jack Cheese
2 tbsps. Sour Cream
2 tbsps. Vegetable Oil
Salt and Pepper to taste
Step 1
Heat a large saute pan over medium-high heat. Once Hot, add oil to pan, followed by Green Chili Chicken. Cook for 4-5 minutes while stirring periodically. Remove from heat.
Step 2
Spoon ¼ of the heated chicken onto the bottom half of each roll, followed by a slice of Monterey Jack Cheese.
Step 3
Top each with sliced avocado, tomatoes, and red onion, followed by a drizzle of sour cream and the top bun.
Step 4
Serve with your favorite hot sauce if you want to spice it up
35 MIN
