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Green Chili Chicken Torta

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In The Refrigerated Meat Case

PERDUE® Flavor-Infused Green Chili Diced Chicken

Green Chili Chicken Torta

Green Chili Chicken Torta
Comments

In The Refrigerated Meat Case

PERDUE® Flavor-Infused Green Chili Diced Chicken

In The Refrigerated Meat Case

PERDUE® Flavor-Infused Green Chili Diced Chicken

Made With:

PERDUE® Flavor-Infused Green Chili Diced Chicken

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PREP TIME: 5min COOK TIME: 5min
Serves 4

Prep/Cook
PREP TIME: 5min COOK TIME: 5min
Serves
Serves 4

  • 530
    Calories
  • 31g
    Protein
  • 880mg
    Sodium
  • 8g
    Sat. Fat
  • 4g
    Sugar
  • nutritional information

Ingredients

4 Bolillo Buns (Kaiser Rolls also work great)

1 Avocado, peeled/pitted/sliced

1 Large Tomato, Sliced in thin rounds

1/4 Red Onion, Sliced in thin half moons

4 slices Monterey Jack Cheese

2 tbsps. Sour Cream

2 tbsps. Vegetable Oil

Salt and Pepper to taste


Step 1

Heat a large saute pan over medium-high heat. Once Hot, add oil to pan, followed by Green Chili Chicken. Cook for 4-5 minutes while stirring periodically. Remove from heat.

Step 2

Spoon ¼ of the heated chicken onto the bottom half of each roll, followed by a slice of Monterey Jack Cheese.

Step 3

Top each with sliced avocado, tomatoes, and red onion, followed by a drizzle of sour cream and the top bun.

Step 4

Serve with your favorite hot sauce if you want to spice it up

Ta Da

Green Chili Chicken Torta

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