Easy One Pot Chicken with Sun-Dried Tomatoes and Spinach

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Easy One Pot Chicken with Sun-Dried Tomatoes and Spinach

Comments
Prep/Cook
PREP TIME: 5min COOK TIME: 15min
Serves
Serves 6

  • 570
    Calories
  • 41g
    Protein
  • 820mg
    Sodium
  • 7g
    Sat. Fat
  • 3g
    Sugar

Ingredients Ingredients

Ingredients

1/2 tspsalt

1/4 tsp black pepper

2 tbsp olive oil

1 clovegarlic, minced

4 cuplow sodium chicken broth

8 ounceangel hair pasta. broken in half

1 6-ouncebag baby spinach

1/2 cupheavy cream

1/2 cupsun-dried tomatoes packed in oil; drained and chopped

1/4 cupgrated parmesan, plus extra for serving


Step 1

Step 1

Saute'

Season the chicken with salt and black pepper. In a large skillet or Dutch oven, heat the olive oil over medium-high heat. Add the garlic and sauté for 30 seconds, until fragrant. Stir in the chicken cubes and sauté until chicken is brown, about 5 minutes.

Step 1
Step 2

Step 2

Step 2

Simmer

Add the chicken broth and bring to a simmer. Stir in the angel hair pasta, cover and cook for 4 to 6 minutes, stirring occasionally, until the chicken and pasta are cooked. Chicken is done when a meat thermometer inserted in the center reaches 170°F.

Step 3

Step 3

Stir

Remove the skillet from the heat. Stir in the spinach, heavy cream, sun-dried tomatoes and parmesan cheese.

Step 3
Step 4

Step 4

Step 4

Serve

Serve Easy One Pot Chicken with Sun-Dried Tomatoes and Spinach with crusty bread and olive oil for dipping.

tip TIP

TIP: Want a gluten-free option? Try using vegetable noodles, such as zucchini or butternut squash. Cook the butternut squash 4 to 6 minutes, and throw the zucchini in at the end with the spinach to prevent overcooking.

Ta Da

Easy One Pot Chicken with Sun-Dried Tomatoes and Spinach

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Rated 4/5 based on 4 customer reviews
Serves 6 https://www.perdue.com/recipeimages/easy_one_pot_chicken_sun_dried_tomatoes_spinach_tada_thumb.jpg https://www.perdue.com/recipeimages/easy_one_pot_chicken_sun_dried_tomatoes_spinach_tada_thumb.jpg

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