Easy One Pot Chicken with Sun-Dried Tomatoes and Spinach

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Diana Beatty

"I am not a spinach person but, I will try it when it is cooked in something so this would be a great dish to do just that and love all the ingredients looks really yuummy"

Erin Neu

"Do you drain it after cooking the pasta? Seems like it might be too watery otherwise."

Patti Hartman

"This dinner is delicious! We paired it with green beans as a side."

Elly

"I wonder if this could be made using an instant pot. How about giving us some recipes for Perdue chicken we can make using the instant pot?"

Kristen Howe

"I wasn't able to find Perdue Fresh Cut diced chicken breast in my area, so I used store-bought chicken breast instead. I wish it was in my area. I've used frozen spinach instead of fresh and it worked out great. This was a delicious meal and leftovers were great too with the ciabatta bread. I would make this again. "

Suzanne Anderson

"I have made this recipe several times and it is easy and delicious. "

Tom

"Quick simple and very good. "

J. W.

"There are a lot of similar recipes for this dish, but this is the easiest one! I added Italian seasoning to the chicken, and use 4 oz. of cream cheese instead of cream."

Easy One Pot Chicken with Sun-Dried Tomatoes and Spinach

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PERDUE^® FRESH CUTS^® Diced Chicken Breast

In The Fresh Meat Case

Easy One Pot Chicken with Sun-Dried Tomatoes and Spinach

PERDUE® FRESH CUTS® Diced Chicken Breast

In The Fresh Meat Case

Made With:

PERDUE^® FRESH CUTS^® Diced Chicken Breast

PREP TIME: 5min COOK TIME: 15min
Serves 6

PREP TIME: 5min COOK TIME: 15min

Serves 6

570
Calories
41g
Protein
820mg
Sodium
7g
Sat. Fat
3g
Sugar

Serving Per Recipe: 6
Amount Per Serving
Calories 570
% Daily Value*
Total Fat 25g	38%
	Saturated Fat 7g	35%
Cholesterol 95mg	32%
Sodium 820mg	34%

Total Carbs 54g	18%
	Dietary Fiber 3g	12%
	Sugars 3g
Protein 41g
Vitamin A 90%
Vitamin C 20%
Calcium 15%
Iron 25%
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

1 pkg. PERDUE^® FRESH CUTS^® Diced Chicken Breast or PERDUE^® HARVESTLAND^® Diced Chicken Breasts, Individually Wrapped Pouches (2 lbs.)

1/2 tsp. salt

1/4 tsp. black pepper

2 tbsp. olive oil

1 clove garlic, minced

4 cup low sodium chicken broth

8 oz. angel hair pasta. broken in half

1 6 oz. bag baby spinach

1/2 cup heavy cream

1/2 cup sun-dried tomatoes packed in oil; drained and chopped

1/4 cup grated parmesan, plus extra for serving

Step 1

Sauté

Season the chicken with salt and black pepper. In a large skillet or Dutch oven, heat the olive oil over medium-high heat. Add the garlic and sauté for 30 seconds, until fragrant. Stir in the chicken cubes and sauté until chicken is brown, about 5 minutes.

Step 2

Simmer

Add the chicken broth and bring to a simmer. Stir in the angel hair pasta, cover and cook for 4 to 6 minutes, stirring occasionally, until the chicken and pasta are cooked. Chicken is done when a meat thermometer inserted in the center reaches 170°F.

Step 3

Stir

Remove the skillet from the heat. Stir in the spinach, heavy cream, sun-dried tomatoes and parmesan cheese.

Step 4

Serve

Serve Easy One Pot Chicken with Sun-Dried Tomatoes and Spinach with crusty bread and olive oil for dipping.

TIP

TIP: Want a gluten-free option? Try using vegetable noodles, such as zucchini or butternut squash. Cook the butternut squash 4 to 6 minutes, and throw the zucchini in at the end with the spinach to prevent overcooking.