Easy One Pot Chicken with Sun-Dried Tomatoes and Spinach

ADD YOUR COMMENT

"I am not a spinach person but, I will try it when it is cooked in something so this would be a great dish to do just that and love all the ingredients looks really yuummy"

Diana Beatty

"Do you drain it after cooking the pasta? Seems like it might be too watery otherwise."

Erin Neu

"This dinner is delicious! We paired it with green beans as a side."

Patti Hartman

"I wonder if this could be made using an instant pot. How about giving us some recipes for Perdue chicken we can make using the instant pot?"

Elly

Intro
Ingredients
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Easy One Pot Chicken with Sun-Dried Tomatoes and Spinach

Ingredients

1 package	PERDUE® FRESH CUTS™ Diced Chicken Breast
1/2 tsp	salt
1/4 tsp	black pepper
2 tbsp	olive oil
1 clove	garlic, minced
4 cup	low sodium chicken broth
8 ounce	angel hair pasta. broken in half
1 6-ounce	bag baby spinach
1/2 cup	heavy cream
1/2 cup	sun-dried tomatoes packed in oil; drained and chopped
1/4 cup	grated parmesan, plus extra for serving

Easy One Pot Chicken with Sun-Dried Tomatoes and Spinach

PERDUE® FRESH CUTS™ Diced Chicken Breast

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PREP TIME: 5min COOK TIME: 15min
SERVES 6

Nutritional Information

Serving Per Recipe: 6
Amount Per Serving
Calories 570
% Daily Value*
Total Fat 25g		38%
	Saturated Fat 7g	35%
Cholesterol 95mg		32%
Sodium 820mg		34%

Vitamin A 90%
Total Carbs 54g		18%
	Dietary Fiber 3g	12%
	Sugars 3g
Protein 41g
Vitamin C 20%
Calcium 15%
Iron 25%
*Percent Daily Values are based on a 2,000 calorie diet.

PERDUE® FRESH CUTS™ Diced Chicken Breast

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Easy One Pot Chicken with Sun-Dried Tomatoes and Spinach

Ingredients

1 package	PERDUE® FRESH CUTS™ Diced Chicken Breast
1/2 tsp	salt
1/4 tsp	black pepper
2 tbsp	olive oil
1 clove	garlic, minced
4 cup	low sodium chicken broth
8 ounce	angel hair pasta. broken in half
1 6-ounce	bag baby spinach
1/2 cup	heavy cream
1/2 cup	sun-dried tomatoes packed in oil; drained and chopped
1/4 cup	grated parmesan, plus extra for serving

Step one: Saute'

Season the chicken with salt and black pepper. In a large skillet or Dutch oven, heat the olive oil over medium-high heat. Add the garlic and sauté for 30 seconds, until fragrant. Stir in the chicken cubes and sauté until chicken is brown, about 5 minutes.

Step two: Simmer

Add the chicken broth and bring to a simmer. Stir in the angel hair pasta, cover and cook for 4 to 6 minutes, stirring occasionally, until the chicken and pasta are cooked. Chicken is done when a meat thermometer inserted in the center reaches 170°F.

Step three: Stir

Remove the skillet from the heat. Stir in the spinach, heavy cream, sun-dried tomatoes and parmesan cheese.

Step four: Serve

Serve Easy One Pot Chicken with Sun-Dried Tomatoes and Spinach with crusty bread and olive oil for dipping.

TIP: Want a gluten-free option? Try using vegetable noodles, such as zucchini or butternut squash. Cook the butternut squash 4 to 6 minutes, and throw the zucchini in at the end with the spinach to prevent overcooking.