Chicken Chili
65 MIN
Diana Beatty
Erin Neu
Patti Hartman
Elly
PREP TIME: 5min COOK TIME: 15min
SERVES 6
| Serving Per Recipe: 6 | ||
|---|---|---|
| Amount Per Serving | ||
| Calories 570 | ||
| % Daily Value* | ||
| Total Fat 25g | 38% | |
| Saturated Fat 7g | 35% | |
| Cholesterol 95mg | 32% | |
| Sodium 820mg | 34% | |
| Total Carbs 54g | 18% | |
|---|---|---|
| Dietary Fiber 3g | 12% | |
| Sugars 3g | ||
| Protein 41g | ||
| Vitamin A 90% | ||
| Vitamin C 20% | ||
| Calcium 15% | ||
| Iron 25% | ||
| *Percent Daily Values are based on a 2,000 calorie diet. |
||
Easy One Pot Chicken with Sun-Dried Tomatoes and Spinach
| 1 package | PERDUE® FRESH CUTS™ Diced Chicken Breast |
| 1/2 tsp | salt |
| 1/4 tsp | black pepper |
| 2 tbsp | olive oil |
| 1 clove | garlic, minced |
| 4 cup | low sodium chicken broth |
| 8 ounce | angel hair pasta. broken in half |
| 1 6-ounce | bag baby spinach |
| 1/2 cup | heavy cream |
| 1/2 cup | sun-dried tomatoes packed in oil; drained and chopped |
| 1/4 cup | grated parmesan, plus extra for serving |
Season the chicken with salt and black pepper. In a large skillet or Dutch oven, heat the olive oil over medium-high heat. Add the garlic and sauté for 30 seconds, until fragrant. Stir in the chicken cubes and sauté until chicken is brown, about 5 minutes.
Add the chicken broth and bring to a simmer. Stir in the angel hair pasta, cover and cook for 4 to 6 minutes, stirring occasionally, until the chicken and pasta are cooked. Chicken is done when a meat thermometer inserted in the center reaches 170°F.
Remove the skillet from the heat. Stir in the spinach, heavy cream, sun-dried tomatoes and parmesan cheese.
Serve Easy One Pot Chicken with Sun-Dried Tomatoes and Spinach with crusty bread and olive oil for dipping.
TIP: Want a gluten-free option? Try using vegetable noodles, such as zucchini or butternut squash. Cook the butternut squash 4 to 6 minutes, and throw the zucchini in at the end with the spinach to prevent overcooking.
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