In The Fresh Meat Case
PERDUE® Fresh Ground Chicken (1 lb.)
PREP TIME: 0 min COOK TIME: 15min
|Serving Per Recipe: 12|
|Amount Per Serving|
|% Daily Value*|
|Total Fat 12g||18%|
|Saturated Fat 3.5g||18%|
|Total Carbs 16g||5%|
|Dietary Fiber 3g||12%|
|Vitamin A %|
|Vitamin C %|
|*Percent Daily Values are based
on a 2,000 calorie diet.
2 tbsp. vegetable oil
1 envelope (1.25 oz.) Taco Seasoning Mix
1/2 cup water
1/2 cup bottled salsa
1 can (16 oz.) black beans, rinsed and drained
1/2 pkg. scoop-style tortilla chips (about 60)
1 cup shredded Monterey Jack cheese (about 4 oz.)
Guacamole for garnish, (optional)
Reduced-fat sour cream for garnish, (optional)
Sliced canned jalapenos for garnish, (optional)
Preheat oven to 450°F. In a large nonstick skillet over medium-high heat, heat oil. Add ground turkey; cook 8 to 10 minutes, or until meat is no longer pink, breaking up meat into crumbles. Drain.
Stir in taco seasoning, water, salsa and black beans. Cook uncovered over medium heat, stirring occasionally, for about 5 minutes.
Spoon turkey mixture evenly into each scooped tortilla chip and place on a large baking tray. Top with shredded cheese. Bake for 4 minutes. (Alternative microwave heating: microwave filled tortilla chips in small batches on high setting for 20 seconds.)
Serve with guacamole, sour cream, sliced jalapenos, if desired.
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