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Crispy Coconut Chicken

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PREP TIME: 10min COOK TIME: 15min
Serves 4

PREP TIME: 10min COOK TIME: 15min
Serves 4

  • 410
    Calories
  • 36g
    Protein
  • 720mg
    Sodium
  • 15g
    Sat. Fat
  • 2g
    Sugar

Ingredients

1/2 cup flour

1 tsp. salt

1/2 tsp. black pepper

2 large eggs

1 1/2 cups unsweetened shredded coconut

1 cup Panko breadcrumbs

4 tbsp. coconut or canola oil


Step 1

combine

In a shallow dish, combine the flour, salt, and pepper. In a second shallow dish, whisk together the eggs. In the third shallow dish, combine the shredded coconut and the Panko breadcrumbs.

Step 2

dredge

First, dredge each Perfect Portion lightly in flour. Then dip the floured chicken in the egg wash, letting the excess drip away. Next, dredge the egg washed chicken in the coconut-panko mixture, pressing lightly to make sure the coconut sticks.

Step 3

Bake

Preheat your oven to 350°F. In a large skillet, heat the coconut oil over medium lo heat. Sauté the chicken 1 to 2 minutes per side until coconut is golden brown. Place the chicken on a rack over a foil lined baking tray. Place the baking tray in the oven and bake for 10 minutes until chicken is cooked through. Chicken is done when a meat thermometer inserted in the center reaches 170°F. Keep warm until ready to serve.

Step 4

Serve

Serve Crispy Coconut Chicken with Basmati rice and your choice of dipping sauce. Sweet and sour, citrus chili or peanut sauce.

Crispy Coconut Chicken



Rated 5/5 based on 13 customer reviews
Crispy coconut chicken is a quick, easy meal that the whole family will love. Serve with basmati rice and your favorite dipping sauce. Serves 4 https://www.perdue.com/recipeimages/crispy_coconut_chicken_tada_220x220.jpg https://www.perdue.com/recipeimages/crispy_coconut_chicken_tada_220x220.jpg