Crispy Coconut Chicken

PREP TIME: 10min COOK TIME: 15min
Serves 4

  • 410
  • 36g
  • 720mg
  • 15g
    Sat. Fat
  • 2g

Ingredients Ingredients


1/2 cupflour

1 tspsalt

1/2 tspblack pepper

2 large eggs

1 1/2 cupsunsweetened shredded coconut

1 cupPanko breadcrumbs

4 tbspcoconut or canola oil

Step 1

Step 1


In a shallow dish, combine the flour, salt, and pepper. In a second shallow dish, whisk together the eggs. In the third shallow dish, combine the shredded coconut and the panko breadcrumbs.

Step 1
Step 2

Step 2

Step 2


First, dredge each Perfect Portion lightly in flour. Then dip the floured chicken in the egg wash, letting the excess drip away. Next, dredge the egg washed chicken in the coconut-panko mixture, pressing lightly to make sure the coconut sticks.

Step 3

Step 3


Preheat your oven to 350 degrees F. In a large skillet, heat the coconut oil over medium lo heat. Sauté the chicken 1 to 2 minutes per side until coconut is golden brown. Place the chicken on a rack over a foil lined baking tray. Place the baking tray in the oven and bake for 10 minutes until chicken is cooked through. Chicken is done when a meat thermometer inserted in the center reaches 170 degrees F. Keep warm until ready to serve.

Step 3
Step 4

Step 4

Step 4


Serve Crispy Coconut Chicken with Basmati Rice and your choice of dipping sauce….Sweet and Sour, Citrus Chili or Peanut Sauce.

Ta Da

Crispy Coconut Chicken

Add Your Comment

Rated 5/5 based on 3 customer reviews
Crispy coconut chicken is a quick, easy meal that the whole family will love. Serve with basmati rice and your favorite dipping sauce Serves 4

Hi! Is there anything we can help you find?


Need help finding something?

Our hours of operation are from 9.00 AM to 6:30 pm EST, Monday - Friday.

Please contact us or text us at 1.800.4Perdue (1.800.473.7383).

Sign up for recipes and more!