Crispy Coconut Chicken

Comments
Prep/Cook
PREP TIME: 10min COOK TIME: 15min
Serves
Serves 4

  • 410
    Calories
  • 36g
    Protein
  • 720mg
    Sodium
  • 15g
    Sat. Fat
  • 2g
    Sugar

Ingredients Ingredients

Ingredients

1/2 cupflour

1 tspsalt

1/2 tspblack pepper

2 large eggs

1 1/2 cupsunsweetened shredded coconut

1 cupPanko breadcrumbs

4 tbspcoconut or canola oil


Step 1

Step 1

combine

In a shallow dish, combine the flour, salt, and pepper. In a second shallow dish, whisk together the eggs. In the third shallow dish, combine the shredded coconut and the panko breadcrumbs.

Step 1
Step 2

Step 2

Step 2

dredge

First, dredge each Perfect Portion lightly in flour. Then dip the floured chicken in the egg wash, letting the excess drip away. Next, dredge the egg washed chicken in the coconut-panko mixture, pressing lightly to make sure the coconut sticks.

Step 3

Step 3

Bake

Preheat your oven to 350 degrees F. In a large skillet, heat the coconut oil over medium lo heat. Sauté the chicken 1 to 2 minutes per side until coconut is golden brown. Place the chicken on a rack over a foil lined baking tray. Place the baking tray in the oven and bake for 10 minutes until chicken is cooked through. Chicken is done when a meat thermometer inserted in the center reaches 170 degrees F. Keep warm until ready to serve.

Step 3
Step 4

Step 4

Step 4

Serve

Serve Crispy Coconut Chicken with Basmati Rice and your choice of dipping sauce….Sweet and Sour, Citrus Chili or Peanut Sauce.

Ta Da

Crispy Coconut Chicken

Comments
Add Your Comment

Rated 5/5 based on 3 customer reviews
Crispy coconut chicken is a quick, easy meal that the whole family will love. Serve with basmati rice and your favorite dipping sauce Serves 4 https://www.perdue.com/recipeimages/crispy_coconut_chicken_tada_220x220.jpg https://www.perdue.com/recipeimages/crispy_coconut_chicken_tada_220x220.jpg

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