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Chipotle-Rubbed Beer Can Chicken

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In The Fresh Meat Case

PERDUE® Fresh Whole Chicken with Giblets

Chipotle-Rubbed Beer Can Chicken

Chipotle-Rubbed Beer Can Chicken
Comments

In The Fresh Meat Case

PERDUE® Fresh Whole Chicken with Giblets

Made With:

PERDUE® Fresh Whole Chicken with Giblets

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PREP TIME: 5min COOK TIME: 1hr 30min
Serves 4

Prep/Cook
PREP TIME: 5min COOK TIME: 1hr 30min
Serves
Serves 4

  • 570
    Calories
  • 58g
    Protein
  • 850mg
    Sodium
  • 9g
    Sat. Fat
  • 0g
    Sugar
  • Expand

Ingredients Ingredients

Ingredients

1 can (7 oz.) chipotles in adobo sauce

1/3 cup lime juice

1 tsp. cinnamon

Salt and freshly ground black pepper to taste

1 can (12 oz.) beer, preferably a Mexican brand


Step 1

Preheat grill to medium-high heat.

tip TIP

TIP: Before you get started, make sure that sitting on the beer can, the chicken is tall enough to be in an upright position with the grill lid down.

Step 2

Process chipotles, lime juice, cinnamon, salt and pepper in a blender or food processor until pureed. Rub chicken with puree.

Step 3

When preheated, push coals to one side of grill, using tongs. Set a disposable metal pan next to coals to catch drips. Replace grill rack. (Or, if using a gas grill, turn off burners on one half of the grill, and place drip pan underneath grill rack.)

Step 4

Open beer. Press chicken's abdominal cavity over beer can. Tuck wings behind bird and stand bird on grill, over drip pan. Close lid and open vents to maintain fire. Cook bird 75 to 90 minutes, rotating halfway through cooking, until juices run clear and a meat thermometer inserted in the center of breast registers 180°F.

Step 5

Remove beer can carefully and let chicken rest on a cutting board 10 minutes before carving and serving.

Ta Da Ta Da

Chipotle-Rubbed Beer Can Chicken

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Rated 5/5 based on 5 customer reviews
Mouth-watering goodness. Serves 4 https://www.perdue.com/recipeimages/chipole beer can chicken_thumbnail.jpg https://www.perdue.com/recipeimages/chipole beer can chicken_thumbnail.jpg
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