A New Year’s Message of Gratitude From Chairman Jim Perdue

PLAY VIDEO 

 

 


Play
Basting Video
How To: Basting Fast, foolproof ways to ensure moist, flavorful results.
How To
Back to List

How To: Basting


Fast, foolproof ways to ensure moist, flavorful results.

Toolkit

Toolkit
  • Basting brush
  • Bulb baster
  • Large spoon
  • Oven mitt

Basting With Sauce

Basting With Sauce
  • A brush is the best tool for basting while grilling or broiling parts.
  • Dip the brush in fresh sauce or marinade.
  • Baste after turning the chicken; repeat on the "up" side once or twice during cooking time.
  • Wash the brush in hot, soapy water.

Basting With Pan Juices

Basting With Pan Juices
  • Using a bulb baster is the easiest way to baste a whole, roasted bird.
  • Wear an oven mitt and baste every 20-30 minutes, depending on your cooking time.
  • Clean by removing the rubber bulb, soaking both pieces in hot, soapy water.
  • Air dry before putting the bulb back on.

Remember

Remember

thermometer

Ensure doneness with a meat thermometer.

Refrigerate any leftover chicken or turkey immediately and use within 3-5 days.

More How-Tos

More How-Tos

Broiling
Broiling
Slicing and Cubing
Slicing and Cubing
Marinating
Marinating
Cooking with Parts
Cooking with Parts

View More


Try this With

Perdue
More at Youtube
chat

Hi! Is there anything we can help you find?

YES. PLEASE! NO THANKS

SEND ME COUPONS!
x

Need help finding something?

Our hours of operation are from 9.00 AM to 6:30 pm EST, Monday - Friday.

Please contact us or text us at 1.800.4Perdue (1.800.473.7383).

CONTACT US

Sign up for recipes and more!

SIGN UP NOW
No thanks. This season, get your roast on Continue to Perdue.com