Chicken Frittata With Kalamata Olives

Comments
Prep/Cook
PREP TIME: 15min COOK TIME: 35min
Serves
Serves 6

  • 330
    Calories
  • 26g
    Protein
  • 850mg
    Sodium
  • 8g
    Sat. Fat
  • 2g
    Sugar

Ingredients Ingredients

Ingredients

1/2 tsp.salt

1/4 tsp.black pepper

2 tbsp.olive oil

2 tbsp.unsalted butter

1 mediumyellow onion, thinly sliced

1/4 poundsmall fingerling potatoes, steamed and sliced

6 largeeggs

1/2 cupmlik

2 tbsp.dill, chopped

1 tbsp.parsley chopped

1/4 cupKalamata olives, sliced

3 ouncesfresh, soft, goat cheese

1/2 cupParmesan cheese, grated


Step 1

Step 1

Saute

Preheat your oven to 350°F. On a plastic or dishwasher-safe cutting board, cut chicken breasts into small cubes. Season with 1/4 teaspoon salt and 1/8 teaspoon black pepper and set aside. Heat the olive oil and butter in a medium cast iron skillet over medium-high heat. Add the onions and sauté until they’re translucent. Remove from the skillet and set aside. Add the chicken cubes to the skillet and sauté until browned, about 5 to 7 minutes. Add the potatoes and sauté until they’re browned and the chicken is almost cooked through, about 4 to 5 minutes. Remove the skillet from heat.

Step 1
Step 2

Step 2

Step 2

Whisk

In a medium bowl, whisk together the eggs, milk, dill, parsley, remaining 1/4 teaspoon salt and 1/8 teaspoon black pepper. Return the onions to the skillet along with the Kalamata olives. Pour the egg mixture into the skillet. Stir to combine ingredients. Cook over low heat without stirring for 2 to 3 minutes to allow eggs to set on the bottom.

Step 3

Step 3

Bake

Drop small dollops of goat cheese on top of the frittata. Sprinkle with Parmesan cheese and then place the skillet in the oven. Cook until the eggs set and the chicken is cooked through, about 10 to 15 minutes. The chicken is done when a meat thermometer inserted in the center reaches 170°F.

Step 3
Step 4

Step 4

Step 4

Serve

Serve the frittata in the skillet or run a spatula around the edges and underneath the frittata and slide it onto a plate. Slice into six wedges and serve hot, warm, or at room temperature. Serve with lightly dressed greens on the side.

Ta Da

Chicken Frittata With Kalamata Olives

Comments
Add Your Comment

Rated 5/5 based on 1 customer reviews
Bake in all the juices and seasonings, with the flavor of Kalamata olives in this outstanding chicken frittata dish. Serves 6 https://www.perdue.com/recipeimages/chicken_potato_kalamata_olive_frittata_thumb.jpg https://www.perdue.com/recipeimages/chicken_potato_kalamata_olive_frittata_thumb.jpg

Hi! Is there anything we can help you find?

x

Need help finding something?

Our hours of operation are from 9.00 AM to 6:30 pm EST, Monday - Friday.

Please contact us or text us at 1.800.4Perdue (1.800.473.7383).

Sign up for recipes and more!