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At Perdue Farms, your health and well-being are our top concerns. In the past few days, we’ve experienced heavier than normal call volume as customers reach out with concerns about sourcing of our products and quality control measures we’ve put in place to guarantee the freshness and safety of the foods we ship. We want you to know that we hear you, we thank you for reaching out and we want to reassure you in every way possible that we’re putting your health, safety and well-being first.

In light of concerns over Coronavirus (COVID-19), we’d like to share the following:

COVID-19 is Not Considered a Food-Borne Pathogen

Per the Centers for Disease Control and Prevention (CDC), COVID-19 is most commonly spread between those who are in close contact with each other, and through respiratory droplets produced when an infected person coughs or sneezes. It may also be possible for a person to contract COVID-19 by touching a surface or object that has the virus on it and then touching his or her own mouth, nose or possibly eyes, but this is not thought to be the main way the virus spreads. We have strict biosecurity protocols throughout our farms and entire supply chain, including proven sanitation methods which minimize the risk of contaminated surfaces.

Perdue Farms Takes Food Safety Protocols Seriously

We have the highest standards of biosecurity and food safety, and fully sanitize our facilities every 24 hours. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces. The staff at the onsite Wellness Centers at 19 of our facilities are trained on how to protect our associates from, and identify and respond to, symptoms of COVID-19. These professionals follow standard operating procedures as defined by the CDC for infectious diseases. The Wellness Centers are available to all associates and their families. We are taking every precaution to protect our associates, communities, customers and business partners, and ensure the continuity of our business.

All of our animals are born/hatched, raised, harvested and processed in the U.S. As with most large businesses, we source some (non-food) elements of our supply chain from countries outside the U.S. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces.

Thank you for being a loyal Perdue Farms customer. Please reach out to our Consumer Relations team, should you have any additional questions or concerns.


The Pressure Cooker: Bold Flavors in Half the Time

February 2021

The Pressure Cooker: Bold Flavors in Half the Time

Enjoy slow-cooked dishes without the wait.

The pressure cooker has found its place in homes all around the world, using its unique sealed design to build steam and high pressure to cook tough cuts of meat and dried legumes in half the time. It’s a great appliance when you don’t know what to eat in the morning, but by evening you are craving a hearty roast or a rich risotto. Whether it’s braising chicken thighs in red wine, speeding up a time-consuming casserole or fortifying a stock, the pressure cooker can handle just about anything. After getting familiar with the rules of the road, take some of our favorite recipes for a test run!

 

1. Your favorite soups in less than 30 minutes

With a cook time of less than 30 minutes, the possibility of putting your favorite chicken soup on the table has never been easier. Think of all the hours you spend watching your favorite soups slowly simmer. With the pressure cooker, you can make an unbelievable broth in the time it takes to help the kids with homework. Or maybe even taking some time for yourself. Check out these delicious recipes that will save you time but won’t sacrifice flavor.

 

2. A whole world of possibilities

Some of our favorite dishes around the globe rarely skimp on spice and decadence but require a great deal of time to get just right. Whether it's an exciting chicken curry, a rich cassoulet or an herbaceous Central American dish, delicious food can sometimes become a waiting game. However, when cooking under pressure, these flavors are never out of reach. Take a tour around the world with these satisfying ethnic recipes that can be made in 30 minutes or less.

 

3. Take your cooking to the next level

We all love to impress dinner guests with something of restaurant quality within the comfort of our homes. Recipes for high-end food can sometimes become increasingly daunting, especially considering the time it takes to make a complex dish, or a recipe outside of your comfort zone. The pressure cooker is a one-pot solution to these problems and more. While cutting down on prep time, you free yourself up to engage with the family or even have an easy stay-at-home date night. So, light a candle, pour yourself a glass of wine and relish in the thought of good things to come.

 

Tip: Shock your guests with incredible finesse. Time to plate!



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