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Pressure Cooker Chicken Cassoulet


Pressure Cooker Chicken Cassoulet

Pressure Cooker Chicken Cassoulet

PREP TIME: 10min COOK TIME: 18min
Serves 6

PREP TIME: 10min COOK TIME: 18min
Serves 6

  • 490
  • 46g
  • 390mg
  • 4g
    Sat. Fat
  • nutritional information


2 cans (16 oz. each) cannellini or white beans, drained

1 can (16 oz.) stewed tomatoes

1 1/2 tsp. chopped fresh rosemary (or 1/2 tsp. dried, crushed)

1/4 tsp. ground black pepper

Step 1

Combine chicken, beans, tomatoes, rosemary and pepper in your multi cooker. Stir to combine.

Step 2

Lock the lid and close the release valve. Set to the manual, poultry or pressure cook setting. Set the pressure level to high and the timer for 8 minutes. When the time is finished, use the quick release valve to release the remaining pressure. Remove the lid carefully and let cool for about 5 minutes.

Step 3

Serve Multi Cooker Chicken Cassoulet in a shallow bowl with crusty bread, a green salad and a glass of wine.

Pressure Cooker Chicken Cassoulet Ta Da Ta Da

Pressure Cooker Chicken Cassoulet

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Just 5 minutes of preparation and a pressure cooker yields this richly satisfying dish. Serves 6 /recipe-images/54987__Slow-Cooker-Chicken-Cassoulet_thumbnail.jpg /recipe-images/54987__Slow-Cooker-Chicken-Cassoulet_thumbnail.jpg