Grilled Chicken Fajita Roll Ups

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Grilled Chicken Fajita Roll Ups

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Prep/Cook
PREP TIME: 10min COOK TIME: 20min
Serves
Serves 4

  • 340
    Calories
  • 49g
    Protein
  • 330mg
    Sodium
  • 3.5g
    Sat. Fat
  • 1g
    Sugar

Ingredients Ingredients

Ingredients

2 tbspolive oil

2 tspFajita seasoning

1 lime, zested and halved

3 small red, yellow or green bell peppers, sliced lengthwise

1/2 cupshredded sharp cheddar, pepper jack cheese, or Mexican blend cheese

1/4 cupcilantro leaves, chopped, for garnish


Step 1

Step 1

Marinate

Combine the chicken, the olive oil, the fajita seasoning and the lime zest in a resealable plastic bag. Toss to coat, refrigerate, and then let marinate for about 20 minutes to an hour.

Step 1
Step 2

Step 2

Step 2

Roll

Lay a chicken thin slice on a plastic cutting board. Cover the chicken with shredded cheese then place 4 to 6 bell pepper slices across the middle of the chicken. Roll up chicken and secure with a toothpick. Repeat with remaining chicken, cheese and peppers.

Step 3

Step 3

Grill

Heat a grill or grill pan over medium heat. Grill the chicken roll ups for 7 to 10 minutes per side until a meat thermometer inserted in the center reaches 170 degrees F. Grill the lime halves, cut side down, until charred, about 3 to 4 minutes.

Step 3
Step 4

Step 4

Step 4

Serve

Transfer the Chicken Fajita Roll Ups to a serving plate. Squeeze the grilled lime halves over the chicken and garnish with chopped cilantro. Serve with grilled veggies on the side! *Remove toothpick before serving/eating

tip TIP

TIP: Looking for a way to use up that bounty of summer veggies? Toss with a little olive oil and throw them on the grill ...Delish!

Ta Da

Grilled Chicken Fajita Roll Ups

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Rated 5/5 based on 2 customer reviews
Serves 4 https://www.perdue.com/recipeimages/chicken fajita rollup.jpg https://www.perdue.com/recipeimages/chicken fajita rollup.jpg

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