Skip to main content

Grilled Chicken Fajita Roll Ups


Grilled Chicken Fajita Roll Ups

Grilled Chicken Fajita Roll Ups

PREP TIME: 10min COOK TIME: 20min
Serves 4

PREP TIME: 10min COOK TIME: 20min
Serves 4

  • 340
  • 49g
  • 330mg
  • 3.5g
    Sat. Fat
  • 1g


2 tbsp olive oil

2 tsp Fajita seasoning

1 lime, zested and halved

3 small red, yellow or green bell peppers, sliced lengthwise

1/2 cup shredded sharp cheddar, pepper jack cheese, or Mexican blend cheese

1/4 cup cilantro leaves, chopped, for garnish

Step 1


Combine the chicken, the olive oil, the fajita seasoning and the lime zest in a resealable plastic bag. Toss to coat, refrigerate, and then let marinate for about 20 minutes to an hour.

Step 2


Lay a chicken thin slice on a plastic cutting board. Cover the chicken with shredded cheese then place 4 to 6 bell pepper slices across the middle of the chicken. Roll up chicken and secure with a toothpick. Repeat with remaining chicken, cheese and peppers.

Step 3


Heat a grill or grill pan over medium heat. Grill the chicken roll ups for 7 to 10 minutes per side until a meat thermometer inserted in the center reaches 170 degrees F. Grill the lime halves, cut side down, until charred, about 3 to 4 minutes.

Step 4


Transfer the Chicken Fajita Roll Ups to a serving plate. Squeeze the grilled lime halves over the chicken and garnish with chopped cilantro. Serve with grilled veggies on the side! *Remove toothpick before serving/eating

tip TIP

TIP: Looking for a way to use up that bounty of summer veggies? Toss with a little olive oil and throw them on the grill ...Delish!

Grilled Chicken Fajita Roll Ups

Rated 5/5 based on 4 customer reviews
Mouth-watering goodness. Serves 4 fajita rollup.jpg fajita rollup.jpg