Grilled Chicken Fajita Roll Ups
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"sounds good"
Comment Wanda
"I will have to try this as I usually buy Perdue Chicken but I know almost nothing about Mexican cooking."
Comment Arlene B. Heed
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Grilled Chicken Fajita Roll Ups

Ingredients

1 pkg PERDUE® FRESH CUTS™ Thin Sliced Chicken Breasts
2 tbsp olive oil
2 tsp Fajita seasoning
1 lime, zested and halved
3 small red, yellow or green bell peppers, sliced lengthwise
1/2 cup shredded sharp cheddar, pepper jack cheese, or Mexican blend cheese
1/4 cup cilantro leaves, chopped, for garnish
Step One

Grilled Chicken Fajita Roll Ups

  • Time PREP TIME: 10min COOK TIME: 20min
  • Serve SERVES 4
Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories 340
% Daily Value*
Total Fat 15g 23%
Saturated Fat 3.5g 18%
Cholesterol 125mg 42%
Sodium 330mg 14%
Total Carbs 6g 2%
Dietary Fiber 1g 4%
Sugars 1g
Protein 49g
Vitamin A 15%
Vitamin C 150%
Calcium 15%
Iron 10%
*Percent Daily Values are based
on a 2,000 calorie diet.

  • Calories 340
  • Protein 49g
  • Sodium 330mg
  • Sat.Fat 3.5g
  • Sugar 1g

Grilled Chicken Fajita Roll Ups

ingredients

Ingredients

1 pkg PERDUE® FRESH CUTS™ Thin Sliced Chicken Breasts
2 tbsp olive oil
2 tsp Fajita seasoning
1 lime, zested and halved
3 small red, yellow or green bell peppers, sliced lengthwise
1/2 cup shredded sharp cheddar, pepper jack cheese, or Mexican blend cheese
1/4 cup cilantro leaves, chopped, for garnish
ingredients

Step one: Marinate

Combine the chicken, the olive oil, the fajita seasoning and the lime zest in a resealable plastic bag. Toss to coat, refrigerate, and then let marinate for about 20 minutes to an hour.

ingredients

Step two: Roll

Lay a chicken thin slice on a plastic cutting board. Cover the chicken with shredded cheese then place 4 to 6 bell pepper slices across the middle of the chicken. Roll up chicken and secure with a toothpick. Repeat with remaining chicken, cheese and peppers.

ingredients

Step three: Grill

Heat a grill or grill pan over medium heat. Grill the chicken roll ups for 7 to 10 minutes per side until a meat thermometer inserted in the center reaches 170 degrees F. Grill the lime halves, cut side down, until charred, about 3 to 4 minutes.

ingredients

Step four: Serve

Transfer the Chicken Fajita Roll Ups to a serving plate. Squeeze the grilled lime halves over the chicken and garnish with chopped cilantro. Serve with grilled veggies on the side! *Remove toothpick before serving/eating

TIP: Looking for a way to use up that bounty of summer veggies? Toss with a little olive oil and throw them on the grill ...Delish!

TA DA!

Grilled Chicken Fajita Roll Ups

ADD A COMMENT
Rated 5/5 based on 2 customer reviews
Serves 4 https://www.perdue.com/recipeimages/chicken fajita rollup.jpg https://www.perdue.com/recipeimages/chicken fajita rollup.jpg

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