Parmesan Pesto Chicken Roll Ups
In The Fresh Meat Case
PERDUE® FRESH CUTS® Fresh Boneless Skinless Chicken Breast Strips
PREP TIME: 10 min COOK TIME: 25min
|Serving Per Recipe: 8|
|Amount Per Serving|
|% Daily Value*|
|Total Fat 14g||22%|
|Saturated Fat 4.5g||23%|
|Total Carbs 12g||4%|
|Dietary Fiber 0g||0%|
|Vitamin A 0%|
|Vitamin C 30%|
|*Percent Daily Values are based
on a 2,000 calorie diet.
3 tbsp. olive oil, divided
1/2 tsp. salt
1/4 tsp. black pepper
1 can refrigerated crescent dinner rolls
3 tbsp. prepared pesto
1/4 cup shredded mozzarella cheese
2 tbsp. grated Parmesan cheese
In a skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the chicken and season with salt and black pepper. Sauté until chicken is golden brown and cooked through, about 7 to 10 minutes. Chicken is done when a meat thermometer inserted in the center reaches 170°F. Remove chicken to a plate to cool.
Unroll each triangle of crescent dough. Spread about 1 teaspoon of pesto over the dough. Lay 1 to 2 pieces of chicken at the wide end of each triangle. Spoon about 1 teaspoon of shredded mozzarella cheese on top of the chicken. Roll the crescent dough around the chicken and place on a foil lined baking sheet sprayed with cooking spray.
Brush each roll with the remaining tablespoon of olive oil and then sprinkle with parmesan cheese.
Bake and Serve
Preheat your oven to 375°F. Bake the Parmesan Pesto Chicken Roll-Ups for 15 minutes until crescent rolls are golden brown. Serve warm or room temperature.
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