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Easy Chicken Piccata
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Easy Chicken Piccata

Ingredients

4 PERDUE® FRESH CUTS™ Thin Sliced Chicken Breasts or PERDUE® FRESH CUTS™ Thin Sliced Boneless, Skinless Chicken Breasts
2 tbsp olive oil
1/2 tsp salt
1/4 tsp black pepper
1/2 cup all-purpose flour
1 cup white wine
1/2 cup chicken stock
2 lemons, one juiced, one thinly sliced for garnish
2 tbsp brined capers, drained and rinsed
2 tbsp unsalted butter
4 tbsp chopped parsley
Step One

Easy Chicken Piccata

Time make it in:

WITH PERDUE® FRESH CUTS™ Thin Sliced Chicken Breasts

Serves 4 | Prep Time: 10 Min | Cook Time: 15 Min

Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories 290
% Daily Value*
Total Fat 15g 23%
Saturated Fat 4.5g 23%
Cholesterol 80mg 27%
Sodium 530mg 22%
Total Carbs 4g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 27g
Vitamin A 10%
Vitamin C 20%
Calcium 4%
Iron 8%
*Percent Daily Values are based
on a 2,000 calorie diet.

  • Calories 290
  • Protein 27g
  • Sodium 530mg
  • Sat.Fat 4.5g
  • Sugar 1g

Easy Chicken Piccata

ingredients

Ingredients

4 PERDUE® FRESH CUTS™ Thin Sliced Chicken Breasts or PERDUE® FRESH CUTS™ Thin Sliced Boneless, Skinless Chicken Breasts
2 tbsp olive oil
1/2 tsp salt
1/4 tsp black pepper
1/2 cup all-purpose flour
1 cup white wine
1/2 cup chicken stock
2 lemons, one juiced, one thinly sliced for garnish
2 tbsp brined capers, drained and rinsed
2 tbsp unsalted butter
4 tbsp chopped parsley
ingredients

Step one: Saute'

Heat olive oil in large skillet over medium-high heat. Season chicken with salt and pepper. Dredge chicken in flour, shaking off excess. Sauté chicken breasts 2 to 3 minutes per side, until chicken is browned. Transfer chicken to plate. You may have to cook chicken in batches to avoid crowding pan.

ingredients

Step two: Sauce

To the same skillet add white wine and bring to boil, scraping all tasty brown bits from bottom of pan. When wine has reduced by half, add chicken stock, lemon juice and capers. Return chicken to pan, reduce heat and simmer 5 minutes.

ingredients

Step three: Serve

Transfer chicken to serving platter. Whisk butter and parsley into skillet sauce. Pour sauce over chicken and garnish with lemon slices.

TIP: For a fun presentation, serve Chicken Piccata in skillet garnished with lemon slices.

TA DA!

Easy Chicken Piccata

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Perdue thin sliced chicken breast shortens prep time for this chicken piccata recipe. No need to butterfly or pound. Enjoy the delicate lemon and caper sauce. Serves 4 https://www.perdue.com/recipeimages/220x220_classic_chicken_piccata.jpg https://www.perdue.com/recipeimages/220x220_classic_chicken_piccata.jpg