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COVID-19 is Not Considered a Food-Borne Pathogen

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PREP TIME: 10min COOK TIME: 15min
Serves 4

Prep/Cook
PREP TIME: 10min COOK TIME: 15min
Serves
Serves 4

  • 290
    Calories
  • 27g
    Protein
  • 530mg
    Sodium
  • 4.5g
    Sat. Fat
  • 1g
    Sugar
  • Expand

Ingredients Ingredients

Ingredients

2 tbsp.olive oil

1/2 tsp.salt

1/4 tsp.black pepper

1/2 cupall-purpose flour

1 cupwhite wine

1/2 cupchicken stock

2 lemons, one juiced, one thinly sliced for garnish

2 tbsp.brined capers, drained and rinsed

2 tbsp.unsalted butter

4 tbsp.chopped parsley


Step 1

Step 1

Sauté

Heat olive oil in large skillet over medium-high heat. Season chicken with salt and pepper. Dredge chicken in flour, shaking off excess. Sauté chicken breasts 2 to 3 minutes per side, until chicken is browned. Transfer chicken to plate. You may have to cook chicken in batches to avoid crowding pan.

Step 1
Step 2

Step 2

Step 2

Sauce

To the same skillet add white wine and bring to boil, scraping all tasty brown bits from bottom of pan. When wine has reduced by half, add chicken stock, lemon juice and capers. Return chicken to pan, reduce heat and simmer 5 minutes.

Step 3

Step 3

Serve

Transfer chicken to serving platter. Whisk butter and parsley into skillet sauce. Pour sauce over chicken and garnish with lemon slices.

tip TIP

TIP: For a fun presentation, serve Chicken Piccata in skillet garnished with lemon slices.

Step 3
Ta Da Ta Da

Easy Chicken Piccata

Comments
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Rated 5/5 based on 41 customer reviews
Perdue thin sliced chicken breast shortens prep time for this chicken piccata recipe. No need to butterfly or pound. Enjoy the delicate lemon and caper sauce. Serves 4 https://www.perdue.com/recipeimages/220x220_classic_chicken_piccata.jpg https://www.perdue.com/recipeimages/220x220_classic_chicken_piccata.jpg
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