Crispy Tex-Mex Chicken Nachos

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Crispy Tex-Mex Chicken Nachos

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Prep/Cook
PREP TIME: 10min COOK TIME: 20min
Serves
Serves 6

  • 230
    Calories
  • 16g
    Protein
  • 680mg
    Sodium
  • 4g
    Sat. Fat
  • 1g
    Sugar

Ingredients Ingredients

Ingredients

1 tbsptaco or fajita seasoning, divided

6 tbspshredded cheddar cheese

1/4 cupsour cream

1 lime, zested and juiced

1/2 cupchopped tomato

1/4 cupchopped scallions or red onion

1/4 cuppickled jalapenos

2 tbspchopped cilantro


Step 1

Step 1

Bake

Preheat your oven to 425 degrees F. Spray a foil lined baking sheet with cooking spray. Place frozen strips in single layer on the baking sheet. Sprinkle the strips with half of the taco seasoning. Bake on the middle oven rack for 12 minutes. Remove the strips from the oven and turn over. Sprinkle with the remaining taco seasoning and the cheddar cheese. Return the strips to the oven and continue baking another 4 to 5 minutes, until cheese is melted and chicken is heated through. Internal temperature should reach 150°F to 160°F.

Step 1
Step 2

Step 2

Step 2

Stir

In a small bowl, stir together the sour cream, lime zest and juice. Set aside.

Step 3

Step 3

Top

Remove the Chicken Strips from the oven. Top with chopped tomato, scallions and pickled jalapenos.

Step 3
Step 4

Step 4

Step 4

Serve

To serve your Tex-Mex Seasoned Crispy Chicken Strip Nachos, drizzle with the lime sour cream. Finish with a sprinkle of chopped cilantro. .

Ta Da

Crispy Tex-Mex Chicken Nachos

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Rated NaN/5 based on 0 customer reviews
Chicken nachos, made with Tex-Mex seasoned crispy chicken strips, are a real crowd pleaser. Add some zing with lime zest, cilantro and pickled jalapenos. Serves 6 https://www.perdue.com/recipeimages/tex_mex_spiced_breaded_chicken_strip_nachos_tada_220x220.jpg https://www.perdue.com/recipeimages/tex_mex_spiced_breaded_chicken_strip_nachos_tada_220x220.jpg

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