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Crispy Tex-Mex Chicken Nachos
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Crispy Tex-Mex Chicken Nachos

Preheat oven to 425 degrees F

Ingredients

6 PERDUE® Crispy Chicken Strips (26 oz.)
1 tbsp taco or fajita seasoning, divided
6 tbsp shredded cheddar cheese
1/4 cup sour cream
1 lime, zested and juiced
1/2 cup chopped tomato
1/4 cup chopped scallions or red onion
1/4 cup pickled jalapenos
2 tbsp chopped cilantro
Step One

Crispy Tex-Mex Chicken Nachos

Time make it in:

WITH PERDUE® Crispy Chicken Strips (26 oz.)

Serves 6 | Prep Time: 10 Min | Cook Time: 20 Min

Nutritional Information
Serving Per Recipe: 6
Amount Per Serving
Calories 230
% Daily Value*
Total Fat 11g 17%
Saturated Fat 4g 20%
Cholesterol 50mg 17%
Sodium 680mg 28%
Total Carbs 16g 5%
Dietary Fiber 0g 0%
Sugars 1g
Protein 16g
Vitamin A 10%
Vitamin C 15%
Calcium 8%
Iron 2%
*Percent Daily Values are based
on a 2,000 calorie diet.

  • Calories 230
  • Protein 16g
  • Sodium 680mg
  • Sat.Fat 4g
  • Sugar 1g

Crispy Tex-Mex Chicken Nachos

Preheat oven to 425 degrees F

ingredients

Ingredients

6 PERDUE® Crispy Chicken Strips (26 oz.)
1 tbsp taco or fajita seasoning, divided
6 tbsp shredded cheddar cheese
1/4 cup sour cream
1 lime, zested and juiced
1/2 cup chopped tomato
1/4 cup chopped scallions or red onion
1/4 cup pickled jalapenos
2 tbsp chopped cilantro
ingredients

Step one: Bake

Preheat your oven to 425 degrees F. Spray a foil lined baking sheet with cooking spray. Place frozen strips in single layer on the baking sheet. Sprinkle the strips with half of the taco seasoning. Bake on the middle oven rack for 12 minutes. Remove the strips from the oven and turn over. Sprinkle with the remaining taco seasoning and the cheddar cheese. Return the strips to the oven and continue baking another 4 to 5 minutes, until cheese is melted and chicken is heated through. Internal temperature should reach 150°F to 160°F.

ingredients

Step two: Stir

In a small bowl, stir together the sour cream, lime zest and juice. Set aside.

ingredients

Step three: Top

Remove the Chicken Strips from the oven. Top with chopped tomato, scallions and pickled jalapenos.

ingredients

Step four: Serve

To serve your Tex-Mex Seasoned Crispy Chicken Strip Nachos, drizzle with the lime sour cream. Finish with a sprinkle of chopped cilantro. .

TA DA!

Crispy Tex-Mex Chicken Nachos

ADD A COMMENT
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Chicken nachos, made with Tex-Mex seasoned crispy chicken strips, are a real crowd pleaser. Add some zing with lime zest, cilantro and pickled jalapenos. Serves 6 https://www.perdue.com/recipeimages/tex_mex_spiced_breaded_chicken_strip_nachos_tada_220x220.jpg https://www.perdue.com/recipeimages/tex_mex_spiced_breaded_chicken_strip_nachos_tada_220x220.jpg