Alert

close

At Perdue Farms, your health and well-being are our top concerns. In the past few days, we’ve experienced heavier than normal call volume as customers reach out with concerns about sourcing of our products and quality control measures we’ve put in place to guarantee the freshness and safety of the foods we ship. We want you to know that we hear you, we thank you for reaching out and we want to reassure you in every way possible that we’re putting your health, safety and well-being first.

In light of concerns over Coronavirus (COVID-19), we’d like to share the following:

COVID-19 is Not Considered a Food-Borne Pathogen

Per the Centers for Disease Control and Prevention (CDC), COVID-19 is most commonly spread between those who are in close contact with each other, and through respiratory droplets produced when an infected person coughs or sneezes. It may also be possible for a person to contract COVID-19 by touching a surface or object that has the virus on it and then touching his or her own mouth, nose or possibly eyes, but this is not thought to be the main way the virus spreads. We have strict biosecurity protocols throughout our farms and entire supply chain, including proven sanitation methods which minimize the risk of contaminated surfaces.

Perdue Farms Takes Food Safety Protocols Seriously

We have the highest standards of biosecurity and food safety, and fully sanitize our facilities every 24 hours. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces. The staff at the onsite Wellness Centers at 19 of our facilities are trained on how to protect our associates from, and identify and respond to, symptoms of COVID-19. These professionals follow standard operating procedures as defined by the CDC for infectious diseases. The Wellness Centers are available to all associates and their families. We are taking every precaution to protect our associates, communities, customers and business partners, and ensure the continuity of our business.

All of our animals are born/hatched, raised, harvested and processed in the U.S. As with most large businesses, we source some (non-food) elements of our supply chain from countries outside the U.S. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces.

Thank you for being a loyal Perdue Farms customer. Please reach out to our Consumer Relations team, should you have any additional questions or concerns.


Crispy Tex-Mex Chicken Nachos

Comments

In The Frozen Aisle

PERDUE® Crispy Chicken Strips (26 oz.)

Crispy Tex-Mex Chicken Nachos

Crispy Tex-Mex Chicken Nachos
Comments

In The Frozen Aisle

PERDUE® Crispy Chicken Strips (26 oz.)

Made With:

PERDUE® Crispy Chicken Strips (26 oz.)

Buy Now

PREP TIME: 10min COOK TIME: 20min
Serves 6

Prep/Cook
PREP TIME: 10min COOK TIME: 20min
Serves
Serves 6

  • 230
    Calories
  • 16g
    Protein
  • 680mg
    Sodium
  • 4g
    Sat. Fat
  • 1g
    Sugar
  • Expand

Ingredients Ingredients

Ingredients

1 tbsp.taco or fajita seasoning, divided

6 tbsp.shredded cheddar cheese

1/4 cupsour cream

1 lime, zested and juiced

1/2 cupchopped tomato

1/4 cupchopped scallions or red onion

1/4 cuppickled jalapeños

2 tbsp.chopped cilantro


Step 1

Step 1

Bake

Preheat your oven to 425°F. Spray a foil lined baking sheet with cooking spray. Place frozen strips in single layer on the baking sheet. Sprinkle the strips with half of the taco seasoning. Bake on the middle oven rack for 12 minutes. Remove the strips from the oven and turn over. Sprinkle with the remaining taco seasoning and the cheddar cheese. Return the strips to the oven and continue baking another 4 to 5 minutes, until cheese is melted and chicken is heated through. Internal temperature should reach 150°F to 160°F.

Step 1
Step 2

Step 2

Step 2

Stir

In a small bowl, stir together the sour cream, lime zest and juice. Set aside.

Step 3

Step 3

Top

Remove the chicken strips from the oven. Top with chopped tomato, scallions and pickled jalapeños.

Step 3
Step 4

Step 4

Step 4

Serve

To serve your Tex-Mex Seasoned Crispy Chicken Strip Nachos, drizzle with the lime sour cream. Finish with a sprinkle of chopped cilantro.

Ta Da Ta Da

Crispy Tex-Mex Chicken Nachos

Comments
Add Your Comment

Rated NaN/5 based on 0 customer reviews
Chicken nachos, made with Tex-Mex seasoned crispy chicken strips, are a real crowd pleaser. Add some zing with lime zest, cilantro and pickled jalapenos. Serves 6 https://www.perdue.com/recipeimages/tex_mex_spiced_breaded_chicken_strip_nachos_tada_220x220.jpg https://www.perdue.com/recipeimages/tex_mex_spiced_breaded_chicken_strip_nachos_tada_220x220.jpg

Hi! Is there anything we can help you find?

x

Need help finding something?

Our hours of operation are from 9.00 AM to 6:30 pm EST, Monday - Friday.

Please contact us or text us at 1.800.4Perdue (1.800.473.7383).

Sign up for recipes and more!

No thanks. Keep Cookin' Continue to Perdue.com