Chimichurri Tenders

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Prep/Cook
PREP TIME: 0min COOK TIME: 25min
Serves
Serves 4

  • 410
    Calories
  • 14g
    Protein
  • 840mg
    Sodium
  • 2.5g
    Sat. Fat
  • 3g
    Sugar

Ingredients Ingredients

Ingredients

2 cupsfresh parsley leaves

1/4 cupsherry or red wine vinegar

2 clovesfresh garlic

1 teaspoonsmoked paprika

1 teaspoondried oregano leaves

1/2 teaspoonground cumin

1/2 teaspoonkosher salt

1/4 teaspoonred pepper flakes

2 tablespoonsolive oil

1/2 cuproasted red peppers, minced

2 cupsJasmine rice, cooked


Step 1

In a food processor fitted with a blade, add all ingredients except chicken, olive oil and roasted red peppers. Pulse to chop ingredients in the food processor. Add olive oil and process to blend.

Step 2

Remove mixture from processor, place in a container and stir in peppers. Cover container and refrigerate until ready for use.

Step 3

Scoop 1/2 cup hot rice onto a plate and top with 3 chicken tenders. To serve, drizzle 1/4 cup Chimichurri sauce over top of tenders and rice.

Ta Da

Chimichurri Tenders

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Serves 4 https://www.perdue.com/recipeimages/chimichurri tenders_thumb.jpg https://www.perdue.com/recipeimages/chimichurri tenders_thumb.jpg

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