Chicken Waffle BLTs

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Chicken Waffle BLTs

Comments
Prep/Cook
PREP TIME: 10min COOK TIME: 15min
Serves
Serves 12

  • 130
    Calories
  • 4g
    Protein
  • 290mg
    Sodium
  • 1.5g
    Sat. Fat
  • 1g
    Sugar

Ingredients Ingredients

Ingredients

6 slicesbacon

24 mini waffles

1/4 cupmayonnaise

3/4 cupshredded lettuce

4 Roma tomatoes, sliced into 12


Step 1

Step 1

Bake

Preheat your oven to 425 degrees F. Wrap each nugget with bacon, cutting off the excess. Place on a foil lined baking sheet. Bake for 15 to 20 minutes until chicken is heated through and the bacon is crisp. Internal temperature should reach 150 to 160 degrees F.

Step 1
Step 2

Step 2

Step 2

Toast

Place 24 mini waffles on another baking sheet. 3 to 4 minutes before the chicken is done, pop the waffles into the same oven and toast until crispy and warm.

Step 3

Step 3

Assemble

To assemble, smear a teaspoon of mayonnaise on 12 waffles. Top with some shredded lettuce and a slice of tomato. Place a bacon wrapped chicken nugget on top of tomato.

Step 3
Step 4

Step 4

Step 4

Serve

Place another mini waffle on top of each nugget. Skewer each Chicken Waffle BLT with a toothpick and serve.

Ta Da

Chicken Waffle BLTs

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Rated 5/5 based on 6 customer reviews
Mini chicken waffle BLTs are a new spin on a classic sandwich. Serve this fun version as a party appetizer or with brunch. Serves 12 https://www.perdue.com/recipeimages/chicken_waffle_blts_tada_220x220.jpg https://www.perdue.com/recipeimages/chicken_waffle_blts_tada_220x220.jpg

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