Perdue
Chicken Souvlaki In Pita
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Chicken Souvlaki In Pita

Chicken Souvlaki In Pita

Serves 4 | Prep/Cook Time:
  • Calories 427
  • Protein 38g
  • Sodium 797mg
  • Sat.Fat 4.2g
  • Sugar 10g
Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories 427
% Daily Value*
Total Fat 10g 15%
Saturated Fat 4.2g 21%
Cholesterol 86mg 29%
Sodium 797mg 33%
Total Carbs 45g 15%
Dietary Fiber 3g 0%
Sugars 10g
Protein 38g
Vitamin A %
Vitamin C %
Calcium 292%
Iron 2%
*Percent Daily Values are based
on a 2,000 calorie diet.

Ingredients
1 pkg. PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts
Salt and Pepper
2 teaspoons vegetable oil
1 medium onion, halved and thinly sliced
2 medium tomatoes, chopped
1 cup plain lowfat yogurt
1/2 cup crumbled feta cheese (about 2 ounces)
1 tablespoon chopped fresh dill
4 large pocketless pita breads, warmed
Instructions
1 Season chicken with salt and pepper. Cut chicken into 1-inch chunks.
2 In large nonstick skillet, heat oil over medium-high heat and cook chicken and onion, stirring occasionally, 8-10 minutes or until chicken is cooked through. Stir in tomatoes and heat through.
3 In medium bowl, combine yogurt and dill until blended.
4 Spoon chicken mixture down the center of pita breads. Top with feta cheese. Drizzle yogurt sauce and fold in half to eat.