Chicken Paella
In The Refrigerated Meat Case
Chicken Paella
In The Refrigerated Meat Case
PREP TIME: 0min COOK TIME: 30min
Serves 4
- 340
Calories - 19g
Protein - 990mg
Sodium - 0g
Sat. Fat - 7g
Sugar 
Ingredients
1 tbsp. olive oil or vegetable oil
1 medium onion, chopped
1 box (6.8 oz.) Spanish rice mix
1 can (14.5 oz.) diced tomatoes, undrained
1 cup frozen peas, thawed
Step 1
In large nonstick skillet, heat oil over medium-high heat and cook onion, stirring occasionally, 2 minutes.
TIP
TIP: To create this recipe with lower sodium, use a reduced-sodium prepared rice mix. Specialty rice such as popcorn or pecan rice can also be substituted.
Step 2
Meanwhile, remove seasoning packet from rice mix and set aside. Add rice mix to skillet and cook, stirring constantly, 2 minutes. Add seasoning packet, tomatoes and water according to package instructions; bring to a boil. Reduce heat to low; cover and simmer 15 minutes.
Step 3
Stir in chicken and peas. Increase heat to medium; cover and cook until heated through, about 3 minutes.
55 MIN
