Chinese Chicken Burgers with Rainbow Sesame Slaw
PREP TIME: 0 min COOK TIME: 30min
|Serving Per Recipe: 6|
|Amount Per Serving|
|% Daily Value*|
|Total Fat 38g||58%|
|Saturated Fat 14g||70%|
|Total Carbs 41g||14%|
|Dietary Fiber 3g||12%|
|Vitamin A 0%|
|Vitamin C %|
|*Percent Daily Values are based
on a 2,000 calorie diet.
2 tbsp. soy sauce
2 tbsp. sugar
1 tbsp. sesame oil
6 cloves garlic, minced
1 tbsp. minced lemongrass
1/3 cup sliced scallions
6 hamburger buns with sesame seeds
6 tbsp. butter, softened
1 tbsp. vegetable oil
6 tbsp. hoisin sauce
Sriracha lime mayo (recipe follows)
rainbow sesame slaw (recipe follows)
In large bowl, mix together ground chicken, soy sauce, sugar, sesame oil, garlic, lemongrass and 1/3 cup sliced scallions. Divide mixture into 6 patties and set aside.
TIP: *Recipe courtesy of the National Chicken Cooking Contest.
Place grill pan over medium heat. Spread softened butter on hamburger buns and place on grill pan until light brown.
Wipe grill pan with paper towel and brush with vegetable oil. Place chicken patties on grill pan and cook over medium-high heat, turning once, until internal temperature reaches 165°F. about 7 minutes per side. During last few minutes of cooking, baste each burger with 1 tablespoon of the hoisin sauce.
To assemble, place 1 tablespoon of the Sriracha Lime Mayo on each bottom and top bun. Place chicken on bun bottoms and top each with 1/3 cup Rainbow Sesame Slaw. Serve with any remaining slaw and may on the side. Garnish with Scallions.
Chinese Chicken Burgers with Rainbow Sesame SlawAdd Your Comment