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Chinese Chicken Burgers with Rainbow Sesame Slaw

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In The Fresh Meat Case

PERDUE® Fresh Ground Chicken (1 lb.)

Chinese Chicken Burgers with Rainbow Sesame Slaw

Chinese Chicken Burgers with Rainbow Sesame Slaw
Comments

In The Fresh Meat Case

PERDUE® Fresh Ground Chicken (1 lb.)

Made With:

PERDUE® Fresh Ground Chicken (1 lb.)

Buy Now

PREP TIME: 0 min COOK TIME: 30min
Serves 6

Prep/Cook
PREP TIME: 0 min COOK TIME: 30min
Serves
Serves 6

  • 620
    Calories
  • 30g
    Protein
  • 1090mg
    Sodium
  • 14g
    Sat. Fat
  • 15g
    Sugar
  • nutritional information

Ingredients

2 tbsp. soy sauce

2 tbsp. sugar

1 tbsp. sesame oil

6 cloves garlic, minced

1 tbsp. minced lemongrass

1/3 cup sliced scallions

6 hamburger buns with sesame seeds

6 tbsp. butter, softened

1 tbsp. vegetable oil

6 tbsp. hoisin sauce

sliced scallions

Sriracha lime mayo (recipe follows)

rainbow sesame slaw (recipe follows)


Step 1

In large bowl, mix together ground chicken, soy sauce, sugar, sesame oil, garlic, lemongrass and 1/3 cup sliced scallions. Divide mixture into 6 patties and set aside.

tip TIP

TIP: *Recipe courtesy of the National Chicken Cooking Contest.

Step 2

Place grill pan over medium heat. Spread softened butter on hamburger buns and place on grill pan until light brown.

Step 3

Wipe grill pan with paper towel and brush with vegetable oil. Place chicken patties on grill pan and cook over medium-high heat, turning once, until internal temperature reaches 165°F. about 7 minutes per side. During last few minutes of cooking, baste each burger with 1 tablespoon of the hoisin sauce.

Step 4

To assemble, place 1 tablespoon of the Sriracha Lime Mayo on each bottom and top bun. Place chicken on bun bottoms and top each with 1/3 cup Rainbow Sesame Slaw. Serve with any remaining slaw and may on the side. Garnish with Scallions.

Ta Da

Chinese Chicken Burgers with Rainbow Sesame Slaw

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Mouth-watering goodness. Serves 6 /recipe-images/Ch_Brg_367x300_1_thumb.jpg /recipe-images/Ch_Brg_367x300_1_thumb.jpg