Betty HopkinsButtermilk Chicken And Waffle Bites
Buttermilk Chicken And Waffle Bites
In The Frozen Aisle
In The Frozen Aisle
Made With:
PERDUE® SIMPLY SMART® ORGANICS Breaded Chicken Breast Nuggets Gluten Free (22 oz.)
PREP TIME: 5min COOK TIME: 20min
Serves 20
- 80
Calories - 3g
Protein - 200mg
Sodium - 0.5g
Sat. Fat - 5g
Sugar 
Ingredients
1 cup peach preserves
2 tbsp. Dijon mustard
1 tbsp. honey
1 tbsp. lemon juice
24 mini waffles
2 tbsp. chopped chives for garnish, optional
Step 1
Crisp
Preheat an oven or toaster oven to 425°F. Place frozen chicken nuggets in a single layer on a baking sheet and heat for 11 to 13 minutes. For a crispier finish, turn halfway through heating time. Let the chicken rest for 2-3 minutes before serving.
Step 2
Melt
Preheat a toaster oven to 425°F. In a small saucepan, melt the peach preserves with the mustard, honey and lemon juice. Set aside and keep warm.
Step 3
Serve
In the toaster oven, heat the mini waffles for 3 to 4 minutes or until toasted and warm. Dollop peach mustard sauce on each warm mini waffle, then place a fried chicken nugget piece on top. Drizzle peach mustard sauce over the chicken tenders. Garnish with chopped chives if desired.
35 MIN
