Easy Sesame-Ginger Chicken & Avocado Salad w. Teriyaki Glaze
In The Refrigerated Meat Case
PREP TIME: 4min COOK TIME: 6min
1 tbsp. Vegetable Oil
2 Ripe Avocados, peeled/pitted/diced
1 Lime, ½ juiced & ½ cut into wedges for garnish
2 tbsps. Teriyaki Glaze
Optional Sriracha for spice and Sesame Seeds for Garnish
Heat Sauté Pan over medium-high heat. Add the oil, followed by the chicken, and cook for 4-5 minutes while stirring. Once heated through, transfer to a mixing bowl.
Gently fold chicken with avocado and lime juice.
Plate, and drizzle with teriyaki glaze. Garnish with lime wedges.
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