Banh Mi Turkey Burgers
In The Fresh Meat Case
Banh Mi Turkey Burgers
In The Fresh Meat Case
PREP TIME: 0min COOK TIME: 30min
Serves 6
- 431
Calories - 14g
Protein - 954mg
Sodium - 3.5g
Sat. Fat - 4g
Sugar 
Ingredients
1 cup rice wine vinegar
2 tbsp. granulated sugar
1/2 tsp. salt
1 carrot, peeled and cut into matchsticks
3-inch piece daikon radish, peeled and cut into matchsticks
1/2 English cucumber, thinly sliced
1/3 cup light mayonnaise
1 tbsp. Sriracha
1/3 cup hoisin sauce
6 oz. pate
6 soft hamburger buns
Fresh cilantro sprigs
Step 1
Combine
Whisk vinegar with sugar and salt. Place the carrot, radish and cucumber in a 2 cup jar; pour vinegar mixture over top. Cover and refrigerate for at least 1 hour or up to 3 days. Stir mayonnaise with Sriracha; set aside.
TIP
TIP: Substitute red radishes for the daikon.
Step 2
Grill
Prepare turkey burgers according to package directions. Baste with hoisin sauce during the last 5 minutes of cooking.
Step 3
Serve
To assemble burgers, spread pate on the bottom half of each bun. Top with a turkey burger, a dollop of mayonnaise mixture and some drained pickled vegetables. Garnish with sprigs of cilantro.
TIP
TIP: Use liverwurst instead of pate.
50 MIN
