Perdue
Buffalo and Blue Cheese Chicken Casserole
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Buffalo and Blue Cheese Chicken Casserole

Ingredients

1 pkg. PERDUE® SIMPLY SMART® Original Grilled Chicken Strips (18 oz.)
2 1/2 cups chicken stock
3 tbsp olive oil
2 tbsp butter
2 cups celery, chopped
1 cup onions, chopped
1 cup carrots, diced
4 cloves garlic, minced
4 tbsp flour
1/2 cup hot sauce
12 ounces macaroni, cooked
1 cup blue cheese
1/2 cup sour cream
Step One

Buffalo and Blue Cheese Chicken Casserole

Time make it in:

WITH PERDUE® SIMPLY SMART® Original Grilled Chicken Strips (18 oz.)

Serves 6 | Prep Time: | Cook Time:

Nutritional Information
Serving Per Recipe: 6
Amount Per Serving
Calories 456
% Daily Value*
Total Fat 18g 28%
Saturated Fat 7g 35%
Cholesterol 48mg 16%
Sodium 1198mg 50%
Total Carbs 53g 18%
Dietary Fiber 4g 16%
Sugars 6g
Protein 20g
Vitamin A 66%
Vitamin C 7%
Calcium 16%
Iron 9%
*Percent Daily Values are based
on a 2,000 calorie diet.

  • Calories 456
  • Protein 20g
  • Sodium 1198mg
  • Sat.Fat 7g
  • Sugar 6g

Buffalo and Blue Cheese Chicken Casserole

ingredients

Ingredients

1 pkg. PERDUE® SIMPLY SMART® Original Grilled Chicken Strips (18 oz.)
2 1/2 cups chicken stock
3 tbsp olive oil
2 tbsp butter
2 cups celery, chopped
1 cup onions, chopped
1 cup carrots, diced
4 cloves garlic, minced
4 tbsp flour
1/2 cup hot sauce
12 ounces macaroni, cooked
1 cup blue cheese
1/2 cup sour cream
ingredients

Step one: Saute

Preheat oven to 375°F. Spray a casserole or baking dish with cooking spray. In a large pot or Dutch oven, heat the olive oil and butter over medium high heat. Add the celery and cook for 2 to 3 minutes until slightly softened. Add the onions, carrots and garlic. Cook an additional 2 to 3 minutes. Whisk flour into the vegetable mixture. Cook about 1 minute to remove the raw flour taste. Whisk in chicken stock and red-hot sauce. Continue whisking until sauce comes to a boil and has thickened like a gravy (if sauce is too thick, add a little more chicken stock).

TIP: You can substitute 2 tablespoons of olive oil for the 2 tablespoons of butter.

ingredients

Step two: Combine

Remove Dutch oven from heat. Add in cooked macaroni, blue cheese and sour cream. Toss to coat. Fold in chicken strips. Transfer chicken and macaroni to a prepared baking dish. Bake in a preheated oven for 20 minutes until bubbly and golden on top. Let casserole rest for 10 minutes before serving.

ingredients

Step three: Serve

Let casserole rest for 10 minutes before serving.

TA DA!

Buffalo and Blue Cheese Chicken Casserole

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