Buffalo and Blue Cheese Chicken Casserole
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"this sounds like a very good dinner without so much fuss647348"
Comment carol howle
"I think I will love this because I alreasy love the Buffalo Dip.."
Comment Alice Wilkey
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Buffalo and Blue Cheese Chicken Casserole

Ingredients

1 pkg. PERDUE® Grilled Chicken Breast Strips, Fully Cooked (22 oz.)
2 1/2 cups chicken stock
3 tbsp olive oil
2 tbsp butter
2 cups celery, chopped
1 cup onions, chopped
1 cup carrots, diced
4 cloves garlic, minced
4 tbsp flour
1/2 cup hot sauce
12 ounces macaroni, cooked
1 cup blue cheese
1/2 cup sour cream
Step One

Buffalo and Blue Cheese Chicken Casserole

  • Time PREP TIME: 5min COOK TIME: 30min
  • Serve SERVES 8
Nutritional Information
Serving Per Recipe: 8
Amount Per Serving
Calories 460
% Daily Value*
Total Fat 20g 31%
Saturated Fat 8g 40%
Cholesterol 75mg 25%
Sodium 1100mg 46%
Total Carbs 43g 14%
Dietary Fiber 3g 12%
Sugars 5g
Protein 28g
Vitamin A 70%
Vitamin C 6%
Calcium 15%
Iron 15%
*Percent Daily Values are based
on a 2,000 calorie diet.

  • Calories 460
  • Protein 28g
  • Sodium 1100mg
  • Sat.Fat 8g
  • Sugar 5g

Buffalo and Blue Cheese Chicken Casserole

ingredients

Ingredients

1 pkg. PERDUE® Grilled Chicken Breast Strips, Fully Cooked (22 oz.)
2 1/2 cups chicken stock
3 tbsp olive oil
2 tbsp butter
2 cups celery, chopped
1 cup onions, chopped
1 cup carrots, diced
4 cloves garlic, minced
4 tbsp flour
1/2 cup hot sauce
12 ounces macaroni, cooked
1 cup blue cheese
1/2 cup sour cream
ingredients

Step one: Saute

Preheat oven to 375°F. Spray a casserole or baking dish with cooking spray. In a large pot or Dutch oven, heat the olive oil and butter over medium high heat. Add the celery and cook for 2 to 3 minutes until slightly softened. Add the onions, carrots and garlic. Cook an additional 2 to 3 minutes. Whisk flour into the vegetable mixture. Cook about 1 minute to remove the raw flour taste. Whisk in chicken stock and red-hot sauce. Continue whisking until sauce comes to a boil and has thickened like a gravy (if sauce is too thick, add a little more chicken stock).

TIP: You can substitute 2 tablespoons of olive oil for the 2 tablespoons of butter.

ingredients

Step two: Combine

Remove Dutch oven from heat. Add in cooked macaroni, blue cheese and sour cream. Toss to coat. Fold in chicken strips. Transfer chicken and macaroni to a prepared baking dish. Bake in a preheated oven for 20 minutes until bubbly and golden on top. Let casserole rest for 10 minutes before serving.

ingredients

Step three: Serve

Let casserole rest for 10 minutes before serving.

TA DA!

Buffalo and Blue Cheese Chicken Casserole

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Rated 5/5 based on 2 customer reviews
Serves 8 https://www.perdue.com/recipeimages/80486_buffalo_blue_cheese_chicken_casserole_thumb.jpg https://www.perdue.com/recipeimages/80486_buffalo_blue_cheese_chicken_casserole_thumb.jpg

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