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Texas Taco Bake


Texas Taco Bake

Texas Taco Bake

PREP TIME: 0min COOK TIME: 30min
Serves 4

PREP TIME: 0min COOK TIME: 30min
Serves 4

  • 700
  • 31g
  • 2020mg
  • 17g
    Sat. Fat
  • 9g
  • nutritional information


1 pkg.

1 can cream of roasted chicken soup with savory herbs (10 3/4 ounces) or any other cream soup

1/3 cup warm water

1 pkg. shredded Mexican-style cheese blend (about 2 cups), divided(8 ounces)

3 cups slightly crushed corn tortilla chips, divided

1 cup mild or medium salsa

1/2 cup black ripe olive slices

2 cups whole corn tortilla chips

1/2 cup sour cream

1/2 cup avocado slivers

1/2 cup diced tomato

Step 1

In large mixing bowl, combine soup and warm water. Add chicken, 1 cup cheese and 2 cups crushed tortilla chips. Mix together and place in 7 x 9 or 9 x 9-inch greased baking dish.

Step 2

Spread salsa evenly over chicken mixture; top with remaining crushed tortilla chips and cheese. Bake in preheated 350°F oven 20 to 25 minutes, until hot and bubbly.

Step 3

To serve, place a row of whole tortilla chips down center or around edges of casserole and garnish with remaining ingredients.

Ta Da

Texas Taco Bake

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Mouth-watering goodness. Serves 4 /recipe-images/Texas_Taco_Bake_1_thumb.jpg /recipe-images/Texas_Taco_Bake_1_thumb.jpg