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Southwest Chicken Dip


Southwest Chicken Dip

Southwest Chicken Dip

PREP TIME: 5min COOK TIME: 25min
Serves 8

PREP TIME: 5min COOK TIME: 25min
Serves 8

  • 210
  • 11g
  • 550mg
  • 6g
    Sat. Fat
  • 4g
  • nutritional information


1 pack

3/4 pack Cream cheese (softened)

1/2 cup Sour cream

3/4 cup Cheddar cheese, shredded

1/2 cup Black beans, drained/rinsed

1/2 cup Corn, drained/rinsed

1/3 cup Green Chili’s, diced

1 cup Salsa Fresca

1 tbsp. Vegetable Oil

Salt and Pepper to taste

Add a few dashes of hot sauce if you like spice. Serve with Tortilla Chips

Step 1

Preheat oven to 400°

Step 2

Heat a large saute pan over medium heat, once hot, add oil, followed by chicken. Cook for 5-7 minutes while stirring, or until chicken is heated through and is starting to slightly brown.

Step 3

Blend cream cheese and sour cream in mixing bowl until completely smooth. Carefully fold in chicken, corn, black beans, and salsa.

Step 4

Transfer to baking dish, and top with cheese and bake for 20 minutes or until melted and creamy.

Southwest Chicken Dip Ta Da Ta Da

Southwest Chicken Dip

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