Baked Thighs with Port and Fresh Mushroom Sauce
In The Fresh Meat Case
Baked Thighs with Port and Fresh Mushroom Sauce
In The Fresh Meat Case
PREP TIME: 0min COOK TIME: 30min
Serves 4
- 596
Calories - 29g
Protein - 409mg
Sodium - 6.7g
Sat. Fat 
Ingredients
8 oz wide egg noodles
1 cup Port wine
1 pkg. pre-sliced fresh mushrooms, cleaned(8 ounces)
14 ounces
1 tablespoon cornstarch
30 MIN
