Extra Crispy Chicken Wings

PERDUE® Fresh Chicken Wingettes

In The Fresh Meat Case

Extra Crispy Chicken Wings

Extra Crispy Chicken Wings
PREP TIME: 5min COOK TIME: 20min
Serves 4

  • 400
  • 21g
  • 1970mg
  • 8g
    Sat. Fat
  • 17g
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Ingredients Ingredients


2 tbsp.Chinese five spice powder

2 tbsp.salt

4 tbsp.olive oil

2 tbsp.butter

1/2 cuphoney

Blue cheese, optional

Step 1

Step 1


Season the chicken wings with Chinese five spice powder and salt.

Step 1
Step 2

Step 2

Step 2


In a large skillet, heat the olive oil over medium-high heat. Add the chicken and fry until cooked, crispy and browned on each side, about 15 minutes. The chicken is done when it feels firm to the touch and a meat thermometer inserted in the center reaches 170°F.

tip TIP

TIP: You can also try broiling your wings instead of frying. Broil for 10 to 15 minutes, drizzle with honey and pop back under the broiler until bubbly and sticky, about 1 to 2 more minutes. Watch carefully as honey can burn quickly.

Step 3

Step 3


Add the butter and honey and continue cooking, turning the wings often to coat in the glaze. Cook until the glaze reduces and wings are sticky and cooked through, about 2 to 3 minutes. Remove the wings from the skillet and let cool for 5 minutes before serving. Sprinkle with extra Chinese five spice seasoning. Serve with the remaining honey sauce on the side and blue cheese, if desired.

Step 3
Ta Da Ta Da

Extra Crispy Chicken Wings

Add Your Comment

Rated 5/5 based on 2 customer reviews
Crisp on the outside, tender on the inside, these crispy chicken wings go great with a side of smoked blue cheese and honey. Serves 4 https://www.perdue.com/recipeimages/old_bay_honey_wings_thumb.jpg https://www.perdue.com/recipeimages/old_bay_honey_wings_thumb.jpg

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