Extra Crispy Chicken Wings

Ingredients

1 pkg.

PERDUE® Chicken Wingettes

2 tbsp.

Chinese five spice powder

2 tbsp.

salt

4 tbsp.

olive oil

2 tbsp.

butter

1/2 cup

honey

Blue cheese, optional

Serving Per Recipe: 4
Amount Per Serving
Calories 400
% Daily Value*
Total Fat 28g	43%
	Saturated Fat 8g	40%
Cholesterol 95mg	32%
Sodium 1970mg	82%

Serving Per Recipe: 4

Amount Per Serving

Calories 400

% Daily Value*

Total Fat 28g

43%

Saturated Fat 8g

40%

Cholesterol 95mg

32%

Sodium 1970mg

82%

Total Carbs 17g	6%
	Dietary Fiber 0g	0%
	Sugars 17g
Protein 21g
Vitamin A 6%
Vitamin C 2%
Calcium 2%
Iron 6%
*Percent Daily Values are based on a 2,000 calorie diet.

Total Carbs 17g

Dietary Fiber 0g

Sugars 17g

Protein 21g

Vitamin A 6%

Vitamin C 2%

Calcium 2%

Iron 6%

*Percent Daily Values are based
on a 2,000 calorie diet.

Extra Crispy Chicken Wings

Ingredients

1 pkg.	PERDUE® Chicken Wingettes
2 tbsp.	Chinese five spice powder
2 tbsp.	salt
4 tbsp.	olive oil
2 tbsp.	butter
1/2 cup	honey
	Blue cheese, optional

Step one: Season

Season the chicken wings with Chinese five spice powder and salt.

How to: Seasoning

Step two: Fry

In a large skillet, heat the olive oil over medium-high heat. Add the chicken and fry until cooked, crispy and browned on each side, about 15 minutes. The chicken is done when it feels firm to the touch and a meat thermometer inserted in the center reaches 170°F.

TIP: You can also try broiling your wings instead of frying. Broil for 10 to 15 minutes, drizzle with honey and pop back under the broiler until bubbly and sticky, about 1 to 2 more minutes. Watch carefully as honey can burn quickly.

Step three: Sticky

Add the butter and honey and continue cooking, turning the wings often to coat in the glaze. Cook until the glaze reduces and wings are sticky and cooked through, about 2 to 3 minutes. Remove the wings from the skillet and let cool for 5 minutes before serving. Sprinkle with extra Chinese five spice seasoning. Serve with the remaining honey sauce on the side and blue cheese, if desired.