Extra Crispy Chicken Wings

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In The Fresh Meat Case

Extra Crispy Chicken Wings

Comments
Prep/Cook
PREP TIME: 5min COOK TIME: 20min
Serves
Serves 4

  • 400
    Calories
  • 21g
    Protein
  • 1970mg
    Sodium
  • 8g
    Sat. Fat
  • 17g
    Sugar
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Ingredients Ingredients

Ingredients

2 tbsp.Chinese five spice powder

2 tbsp.salt

4 tbsp.olive oil

2 tbsp.butter

1/2 cuphoney

Blue cheese, optional


Step 1

Step 1

Season

Season the chicken wings with Chinese five spice powder and salt.

Step 1
Step 2

Step 2

Step 2

Fry

In a large skillet, heat the olive oil over medium-high heat. Add the chicken and fry until cooked, crispy and browned on each side, about 15 minutes. The chicken is done when it feels firm to the touch and a meat thermometer inserted in the center reaches 170°F.

tip TIP

TIP: You can also try broiling your wings instead of frying. Broil for 10 to 15 minutes, drizzle with honey and pop back under the broiler until bubbly and sticky, about 1 to 2 more minutes. Watch carefully as honey can burn quickly.

Step 3

Step 3

Sticky

Add the butter and honey and continue cooking, turning the wings often to coat in the glaze. Cook until the glaze reduces and wings are sticky and cooked through, about 2 to 3 minutes. Remove the wings from the skillet and let cool for 5 minutes before serving. Sprinkle with extra Chinese five spice seasoning. Serve with the remaining honey sauce on the side and blue cheese, if desired.

Step 3
Ta Da

Extra Crispy Chicken Wings

Comments
Add Your Comment

Rated 5/5 based on 2 customer reviews
Crisp on the outside, tender on the inside, these crispy chicken wings go great with a side of smoked blue cheese and honey. Serves 4 https://www.perdue.com/recipeimages/old_bay_honey_wings_thumb.jpg https://www.perdue.com/recipeimages/old_bay_honey_wings_thumb.jpg

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