Perdue
Extra Crispy Chicken Wings
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"YUMMY!!!!!"
Comment Benniece Roth
"Made them today for football on TV while my team is visiting on the west coast - almost as good as being at the game live!"
Comment Abbey Kessman
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Extra Crispy Chicken Wings

Ingredients

1 pkg. PERDUE® Chicken Wingettes
2 tbsp. Chinese five spice powder
2 tbsp. salt
4 tbsp. olive oil
2 tbsp. butter
1/2 cup honey
Blue cheese, optional
Step One

Extra Crispy Chicken Wings

Time make it in:

WITH PERDUE® Chicken Wingettes

Serves 4 | Prep Time: | Cook Time:

Learn how to make this delicious recipe!
WATCH VIDEO
Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories 400
% Daily Value*
Total Fat 28g 43%
Saturated Fat 8g 40%
Cholesterol 95mg 32%
Sodium 1970mg 82%
Total Carbs 17g 6%
Dietary Fiber 0g 0%
Sugars 17g
Protein 21g
Vitamin A 6%
Vitamin C 2%
Calcium 2%
Iron 6%
*Percent Daily Values are based
on a 2,000 calorie diet.

  • Calories 400
  • Protein 21g
  • Sodium 1970mg
  • Sat.Fat 8g
  • Sugar 17g

Extra Crispy Chicken Wings

ingredients

Ingredients

1 pkg. PERDUE® Chicken Wingettes
2 tbsp. Chinese five spice powder
2 tbsp. salt
4 tbsp. olive oil
2 tbsp. butter
1/2 cup honey
Blue cheese, optional
ingredients

Step one: Season

Season the chicken wings with Chinese five spice powder and salt.

How to: Seasoning
ingredients

Step two: Fry

In a large skillet, heat the olive oil over medium-high heat. Add the chicken and fry until cooked, crispy and browned on each side, about 15 minutes. The chicken is done when it feels firm to the touch and a meat thermometer inserted in the center reaches 170°F.

TIP: You can also try broiling your wings instead of frying. Broil for 10 to 15 minutes, drizzle with honey and pop back under the broiler until bubbly and sticky, about 1 to 2 more minutes. Watch carefully as honey can burn quickly.

ingredients

Step three: Sticky

Add the butter and honey and continue cooking, turning the wings often to coat in the glaze. Cook until the glaze reduces and wings are sticky and cooked through, about 2 to 3 minutes. Remove the wings from the skillet and let cool for 5 minutes before serving. Sprinkle with extra Chinese five spice seasoning. Serve with the remaining honey sauce on the side and blue cheese, if desired.

TA DA!

Extra Crispy Chicken Wings

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