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Chicken Marinara Pita Pizzas


Chicken Marinara Pita Pizzas

Chicken Marinara Pita Pizzas

PREP TIME: 10min COOK TIME: 10min
Serves 4

PREP TIME: 10min COOK TIME: 10min
Serves 4

  • 330
  • 24g
  • 940mg
  • 3g
    Sat. Fat
  • 2g
  • nutritional information


4 (6-inch) pita pocket breads

1/2 cup favorite prepared pizza sauce (or spaghetti sauce)

1 cup shredded low-fat mozzarella cheese (4 ounces)

Parmesan cheese for serving (optional)

Crushed red pepper for serving (optional)

Dried oregano for serving (optional)

Step 1


Preheat the oven on the broil setting. Arrange the pita breads on a cookie sheet. Place the cookie sheet under the broiler until the pitas are toasted on one side, about 1-2 minutes. Flip the pitas and broil on the other side, another 1-2 minutes. Remove the pitas from the oven.

Step 2


Spread each toasted pita with 2 tablespoons of pizza sauce. Top with chicken and sprinkle with mozzarella cheese.

Step 3


Place the pita pizzas back under the broiler. Broil for 2 minutes or until hot and the cheese is golden and bubbly. Remove them from the oven and cut into wedges.

Step 4


Serve warm with Parmesan cheese, crushed red pepper flakes and dried oregano, if desired.

Ta Da

Chicken Marinara Pita Pizzas

Rated 5/5 based on 10 customer reviews
Fun to make and delicious to eat, chicken marinara pita pizzas made with grilled Italian style PERDUE® SHORT CUTS® are a hit with children and adults alike. Serves 4