Chicken Marinara Pita Pizzas

Comments
Prep/Cook
PREP TIME: 10min COOK TIME: 10min
Serves
Serves 4

  • 330
    Calories
  • 24g
    Protein
  • 940mg
    Sodium
  • 3g
    Sat. Fat
  • 2g
    Sugar

Ingredients Ingredients

Ingredients

4 (6-inch)pita pocket breads

1/2 cupfavorite prepared pizza sauce (or spaghetti sauce)

1 cupshredded low-fat mozzarella cheese (4 ounces)

Parmesan cheese for serving (optional)

Crushed red pepper for serving (optional)

Dried oregano for serving (optional)


Step 1

Step 1

Toast

Preheat the oven on the broil setting. Arrange the pita breads on a cookie sheet. Place the cookie sheet under the broiler until the pitas are toasted on one side, about 1-2 minutes. Flip the pitas and broil on the other side, another 1-2 minutes. Remove the pitas from the oven.

Step 1
Step 2

Step 2

Step 2

Spread

Spread each toasted pita with 2 tablespoons of pizza sauce. Top with chicken and sprinkle with mozzarella cheese.

Step 3

Step 3

Broil

Place the pita pizzas back under the broiler. Broil for 2 minutes or until hot and the cheese is golden and bubbly. Remove them from the oven and cut into wedges.

Step 3
Step 4

Step 4

Step 4

Serve

Serve warm with Parmesan cheese, crushed red pepper flakes and dried oregano, if desired.

Ta Da

Chicken Marinara Pita Pizzas

Comments
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Rated 5/5 based on 10 customer reviews
Fun to make and delicious to eat, chicken marinara pita pizzas made with grilled Italian style PERDUE® SHORT CUTS® are a hit with children and adults alike. Serves 4 https://www.perdue.com/recipeimages/sc_chicken_pita_pizza_thumb.jpg https://www.perdue.com/recipeimages/sc_chicken_pita_pizza_thumb.jpg

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