Chicken Marinara Pita Pizzas

PREP TIME: 10min COOK TIME: 10min
Serves 4

  • 330
  • 24g
  • 940mg
  • 3g
    Sat. Fat
  • 2g

Ingredients Ingredients


4 (6-inch)pita pocket breads

1/2 cupfavorite prepared pizza sauce (or spaghetti sauce)

1 cupshredded low-fat mozzarella cheese (4 ounces)

Parmesan cheese for serving (optional)

Crushed red pepper for serving (optional)

Dried oregano for serving (optional)

Step 1

Step 1


Preheat the oven on the broil setting. Arrange the pita breads on a cookie sheet. Place the cookie sheet under the broiler until the pitas are toasted on one side, about 1-2 minutes. Flip the pitas and broil on the other side, another 1-2 minutes. Remove the pitas from the oven.

Step 1
Step 2

Step 2

Step 2


Spread each toasted pita with 2 tablespoons of pizza sauce. Top with chicken and sprinkle with mozzarella cheese.

Step 3

Step 3


Place the pita pizzas back under the broiler. Broil for 2 minutes or until hot and the cheese is golden and bubbly. Remove them from the oven and cut into wedges.

Step 3
Step 4

Step 4

Step 4


Serve warm with Parmesan cheese, crushed red pepper flakes and dried oregano, if desired.

Ta Da

Chicken Marinara Pita Pizzas

Add Your Comment

Rated 5/5 based on 10 customer reviews
Fun to make and delicious to eat, chicken marinara pita pizzas made with grilled Italian style PERDUE® SHORT CUTS® are a hit with children and adults alike. Serves 4

Hi! Is there anything we can help you find?


Need help finding something?

Our hours of operation are from 9.00 AM to 6:30 pm EST, Monday - Friday.

Please contact us or text us at 1.800.4Perdue (1.800.473.7383).

Sign up for recipes and more!