Perdue
Chicken Marinara Pita Pizzas
ADD YOUR COMMENT
"Looks very simple and easy to make and would be something I would love to make. Versatile way to use chicken."
Comment Diana Beatty
"This looks easy to make with my grandkids..Will be making these for sure with them..Thanks for the easy recipes Perdue :-)"
Comment renee l.
"Looks good"
Comment David N Sammi Palacios
"these look great and are easy to make."
Comment Tish
"Really quick and tasty! We made two the way the recipe calls for and two with BBQ sauce instead of pizza sauce and cheddar cheese instead of mozzarella and they are equally as good. Will definitely make these again!"
Comment Justin
"cant go wrong with the prep and time to cook and eat. You and your family will be watching the friday night movie in no tome.. yummy.."
Comment Suzanne LaRose-Williams
"yum "
Comment John Toutaint
"this looks very good,have friends over on the weekend, I am going to make these."
Comment darlene gann
"This would be great to make when unexpected guests come over and I am too tired to make a big meal."
Comment cecile chappell
"This easy enough n yummy. I will wait to try till Friday"
Comment Geri Braun
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Chicken Marinara Pita Pizzas

Ingredients

1 pkg. PERDUE® SHORT CUTS® Carved Chicken Breast, Grilled Italian Style (9 oz.) or PERDUE® SHORT CUTS® Carved Chicken Breast, Original Roasted (9 oz.)
4 (6-inch) pita pocket breads
1/2 cup favorite prepared pizza sauce (or spaghetti sauce)
1 cup shredded low-fat mozzarella cheese (4 ounces)
Parmesan cheese for serving (optional)
Crushed red pepper for serving (optional)
Dried oregano for serving (optional)
Step One

Chicken Marinara Pita Pizzas

Time make it in:

WITH PERDUE® SHORT CUTS® Carved Chicken Breast, Grilled Italian Style (9 oz.)

Serves 4 | Prep Time: | Cook Time:

Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories 330
% Daily Value*
Total Fat 7g 11%
Saturated Fat 3g 15%
Cholesterol 50mg 17%
Sodium 940mg 39%
Total Carbs 40g 13%
Dietary Fiber 2g 8%
Sugars 2g
Protein 24g
Vitamin A 8%
Vitamin C 10%
Calcium 30%
Iron 15%
*Percent Daily Values are based
on a 2,000 calorie diet.

  • Calories 330
  • Protein 24g
  • Sodium 940mg
  • Sat.Fat 3g
  • Sugar 2g

Chicken Marinara Pita Pizzas

ingredients

Ingredients

1 pkg. PERDUE® SHORT CUTS® Carved Chicken Breast, Grilled Italian Style (9 oz.) or PERDUE® SHORT CUTS® Carved Chicken Breast, Original Roasted (9 oz.)
4 (6-inch) pita pocket breads
1/2 cup favorite prepared pizza sauce (or spaghetti sauce)
1 cup shredded low-fat mozzarella cheese (4 ounces)
Parmesan cheese for serving (optional)
Crushed red pepper for serving (optional)
Dried oregano for serving (optional)
ingredients

Step one: Toast

Preheat the oven on the broil setting. Arrange the pita breads on a cookie sheet. Place the cookie sheet under the broiler until the pitas are toasted on one side, about 1-2 minutes. Flip the pitas and broil on the other side, another 1-2 minutes. Remove the pitas from the oven.

ingredients

Step two: Spread

Spread each toasted pita with 2 tablespoons of pizza sauce. Top with chicken and sprinkle with mozzarella cheese.

ingredients

Step three: Broil

Place the pita pizzas back under the broiler. Broil for 2 minutes or until hot and the cheese is golden and bubbly. Remove them from the oven and cut into wedges.

ingredients

Step four: Serve

Serve warm with Parmesan cheese, crushed red pepper flakes and dried oregano, if desired.

TA DA!

Chicken Marinara Pita Pizzas

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