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Grilled Mojo Chicken with Pineapple Salsa

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Grilled Mojo Chicken with Pineapple Salsa

Grilled Mojo Chicken with Pineapple Salsa
Comments

PREP TIME: 2hr 15min COOK TIME: 18min
Serves 6

Prep/Cook
PREP TIME: 2hr 15min COOK TIME: 18min
Serves
Serves 6

  • 227
    Calories
  • 29g
    Protein
  • 929mg
    Sodium
  • 0.5g
    Sat. Fat
  • 10g
    Sugar
  • nutritional information

Ingredients

1 20 oz. bottle Mojo criollo citrus marinade

1 1/4 tsp. Adobo seasoning

8 rings fresh pineapple, sliced 1/2 inch thick

1 cup tomato, chopped

1/4 cup red onion, finely chopped

3 tbsp. fresh cilantro, finely chopped

2 tbsp. jalapeño pepper, finely chopped (optional)

1 tbsp. extra virgin olive oil

1 tbsp. lime juice, about 1/2 of a lime

1/4 tsp. salt


Step 1

Marinate

In a resealable plastic bag, combine the chicken and the Mojo Criollo marinade. Toss to coat well and marinate in the refrigerator for 2 hours or until ready to grill.

Step 2

Grill

Heat a grill or grill pan to medium-high heat. Remove chicken from the marinade, letting excess drip off. Season with GOYA® adobo seasoning and grill 3 to 5 minutes on each side. Chicken is done when it feels firm to the touch and a meat thermometer inserted in the center reaches 170°F. Remove the chicken from the grill and let rest for 2 to 3 minutes before serving. Grill the pineapple rings until charred, about 4 minutes on each side.

Step 3

Combine

Transfer pineapple rings to a cutting board and chop into chunks. In a medium bowl combine the pineapple, tomato, onion, cilantro, jalapeño, olive oil, lime juice and salt until well combined.

Step 4

Serve

Top Grilled Mojo Chicken with Pineapple Salsa and serve.

Ta Da

Grilled Mojo Chicken with Pineapple Salsa

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Rated 5/5 based on 1 customer reviews
This knock-out combination brings a fresh new taste to your table. Mojo chicken will be your next family favorite. Serves 6 /recipe-images/BS_CB_Grilled_Mojo_Chicken_Tada_6x6_220x220.jpg /recipe-images/BS_CB_Grilled_Mojo_Chicken_Tada_6x6_220x220.jpg