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Grilled Chicken and Asian Pear Salad

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Grilled Chicken and Asian Pear Salad

Grilled Chicken and Asian Pear Salad
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In The Refrigerated Meat Case

PERDUE® SHORT CUTS® Grilled Chicken Breast Strips, 16 OZ

In The Refrigerated Meat Case

PERDUE® SHORT CUTS® Grilled Chicken Breast Strips, 16 OZ

Made With:

PERDUE® SHORT CUTS® Grilled Chicken Breast Strips, 16 OZ

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PREP TIME: 0min COOK TIME: 30min
Serves 4

Prep/Cook
PREP TIME: 0min COOK TIME: 30min
Serves
Serves 4

  • 250
    Calories
  • 33g
    Protein
  • 800mg
    Sodium
  • 2.5g
    Sat. Fat
  • 6g
    Sugar
  • nutritional information

Ingredients

8 oz. baby spinach

1/3 cup low-fat bleu cheese crumbles

1/4 cup carrot, shredded

2 tbsp. walnuts, chopped

2 tbsp. low-fat citrus herb dressing

2 Asian pears, thinly sliced


Step 1

Cook grilled chicken strips according to package instructions.

Step 2

In a bowl, mix together spinach, bleu cheese, carrots, walnuts and dressing.

Step 3

To serve, place salad on a plate and top with sliced pears and chicken strips.

Ta Da

Grilled Chicken and Asian Pear Salad

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Mouth-watering goodness. Serves 4 /recipe-images/asian_pear_salad_thumbnail.jpg /recipe-images/asian_pear_salad_thumbnail.jpg