Chicken and Cheese Quesadillas
In The Refrigerated Meat Case
Chicken and Cheese Quesadillas
In The Refrigerated Meat Case
PREP TIME: 4min COOK TIME: 7min
Serves 4
- 470
Calories - 30g
Protein - 1120mg
Sodium - 13g
Sat. Fat - 2g
Sugar 
Ingredients
4 10 in. flour tortillas
1/2 cup peppers and onions, pre-cooked and seasoned
1/4 cup salsa
1 pack 8 oz. shredded cheddar cheese
1/4 cup sour cream
Step 1
Preheat the air fryer to 375°F.
Step 2
Add a generous amount of cheese over half of each tortilla. Add peppers and onions evenly between the 4 tortillas, then add 4 to 5 pieces of PERDUE® SHORT CUTS® Roasted Chicken Strips to each tortilla half. Fold each tortilla over.
Step 3
Place 1 quesadilla in a greased tray in an air-fryer basket.
Step 4
Cook until golden brown and cheese has melted, 5-7 minutes, flipping sides if needed for crispiness, then cut into wedges and serve with sour cream and salsa.
25 MIN
