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At Perdue Farms, your health and well-being are our top concerns. In the past few days, we’ve experienced heavier than normal call volume as customers reach out with concerns about sourcing of our products and quality control measures we’ve put in place to guarantee the freshness and safety of the foods we ship. We want you to know that we hear you, we thank you for reaching out and we want to reassure you in every way possible that we’re putting your health, safety and well-being first.

In light of concerns over Coronavirus (COVID-19), we’d like to share the following:

COVID-19 is Not Considered a Food-Borne Pathogen

Per the Centers for Disease Control and Prevention (CDC), COVID-19 is most commonly spread between those who are in close contact with each other, and through respiratory droplets produced when an infected person coughs or sneezes. It may also be possible for a person to contract COVID-19 by touching a surface or object that has the virus on it and then touching his or her own mouth, nose or possibly eyes, but this is not thought to be the main way the virus spreads. We have strict biosecurity protocols throughout our farms and entire supply chain, including proven sanitation methods which minimize the risk of contaminated surfaces.

Perdue Farms Takes Food Safety Protocols Seriously

We have the highest standards of biosecurity and food safety, and fully sanitize our facilities every 24 hours. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces. The staff at the onsite Wellness Centers at 19 of our facilities are trained on how to protect our associates from, and identify and respond to, symptoms of COVID-19. These professionals follow standard operating procedures as defined by the CDC for infectious diseases. The Wellness Centers are available to all associates and their families. We are taking every precaution to protect our associates, communities, customers and business partners, and ensure the continuity of our business.

All of our animals are born/hatched, raised, harvested and processed in the U.S. As with most large businesses, we source some (non-food) elements of our supply chain from countries outside the U.S. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces.

Thank you for being a loyal Perdue Farms customer. Please reach out to our Consumer Relations team, should you have any additional questions or concerns.


One-Dish Meals for Hassle-Free Cleanup

January 2017

One-Dish Meals for Hassle-Free Cleanup

The Meals:

Chicken and Sausage Casserole

Chicken and Sausage Casserole: Meet the casserole that will make you rethink all casseroles.

Dutch Oven Chicken and Herbed Dumplings

Dutch Oven Chicken and Herbed Dumplings: Chicken and dumplings. Yes please.

Braised Chicken Cacciatore

Braised Chicken Cacciatore: So much flavor packed into one lucky skillet.

 

Things You Need to Know

  • Use PERDUE® Chicken Thighs for all of your recipes.
  • Use chicken bouillon granules or cubes to make your own chicken stock.
  • You can find a variety of fresh herb blends, like poultry blend, hanging in the herb section of your produce department. Use a box of your choice to make your Herbed Dumplings.
  • Many times you can substitute dried herbs for fresh... just use 1/3 the amount of dried for fresh in the recipe.
  • Don't have buttermilk? Just add 1 tablespoon of lemon juice or vinegar to 1 cup of milk and let stand for 5 minutes.
  • Use regular white mushrooms in place of cremini in your Braised Chicken Cacciatore.

Here's Your Shopping List

Chicken (the best part)

Fruits and Veggies

  • 1 large box mushrooms
  • 2 green peppers
  • 3 medium onions
  • 1 bunch celery
  • 1 bunch carrots
  • 1 box of a fresh herb blend
  • 1 bunch green onions

Dairy

  • 1 quart buttermilk

Meat

  • ½ pound pre-cooked turkey sausage

Random Stuff

  • 1 jar chunky spaghetti sauce
  • 1 jar low sodium chicken bouillon
  • 1 (10-ounce) can tomatoes with green chilies

Things you probably already have on hand

  • Olive oil
  • Salt
  • Black Pepper
  • Flour
  • Rice
  • Worcestershire Sauce
  • Butter
  • Baking powder
  • Vegetable shortening


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Please contact us or text us at 1.800.4Perdue (1.800.473.7383).

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