Tere Greek Chicken Sheet Tray Dinner
Greek Chicken Sheet Tray Dinner
In The Frozen Aisle
In The Frozen Aisle
Made With:
PERDUE® SIMPLY SMART® ORGANICS Breaded Chicken Breast Tenders Gluten Free (22 oz.)
PREP TIME: 10min COOK TIME: 17min
Serves 4
- 350
Calories - 20g
Protein - 950mg
Sodium - 5g
Sat. Fat - 5g
Sugar 
Ingredients
1 tsp. dried oregano, divided
1 tsp. garlic powder, divided
1/2 lb. new potatoes, thinly sliced (about 6 small potatoes)
1/2 lb. green beans, trimmed
1/4 cup cherry tomatoes
1 small onion, sliced into wedges
1 lemon sliced into wedges
3 tbsp. olive oil
1/2 tsp. salt
1/4 tsp. black pepper
1/2 cup feta cheese, crumbled
Step 1
Season
Preheat oven to 425°F. Spray a baking sheet with cooking spray. Place the chicken strips in a single layer on one side of the baking sheet. Season with 1/2 teaspoon dried oregano and 1/2 teaspoon garlic powder.
Step 2
Toss
Place the potato slices, green beans, cherry tomatoes, sliced onions, and lemon wedges in a single layer on the other side of the baking sheet. Toss the vegetables with olive oil and season with the remaining oregano, garlic powder, salt and black pepper.
Step 3
Sprinkle
Bake on middle oven rack for 9 minutes. Flip the chicken and toss the vegetables. Sprinkle vegetables with feta cheese and bake for another 7 to 8 minutes.
Step 4
Serve
Remove the sheet tray from the oven. Let chicken stand for 1-2 minutes. Transfer chicken and vegetables to a platter, squeeze the roasted lemon juice over all and serve...Opah!
60 MIN
