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At Perdue Farms, your health and well-being are our top concerns. In the past few days, we’ve experienced heavier than normal call volume as customers reach out with concerns about sourcing of our products and quality control measures we’ve put in place to guarantee the freshness and safety of the foods we ship. We want you to know that we hear you, we thank you for reaching out and we want to reassure you in every way possible that we’re putting your health, safety and well-being first.

In light of concerns over Coronavirus (COVID-19), we’d like to share the following:

COVID-19 is Not Considered a Food-Borne Pathogen

Per the Centers for Disease Control and Prevention (CDC), COVID-19 is most commonly spread between those who are in close contact with each other, and through respiratory droplets produced when an infected person coughs or sneezes. It may also be possible for a person to contract COVID-19 by touching a surface or object that has the virus on it and then touching his or her own mouth, nose or possibly eyes, but this is not thought to be the main way the virus spreads. We have strict biosecurity protocols throughout our farms and entire supply chain, including proven sanitation methods which minimize the risk of contaminated surfaces.

Perdue Farms Takes Food Safety Protocols Seriously

We have the highest standards of biosecurity and food safety, and fully sanitize our facilities every 24 hours. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces. The staff at the onsite Wellness Centers at 19 of our facilities are trained on how to protect our associates from, and identify and respond to, symptoms of COVID-19. These professionals follow standard operating procedures as defined by the CDC for infectious diseases. The Wellness Centers are available to all associates and their families. We are taking every precaution to protect our associates, communities, customers and business partners, and ensure the continuity of our business.

All of our animals are born/hatched, raised, harvested and processed in the U.S. As with most large businesses, we source some (non-food) elements of our supply chain from countries outside the U.S. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces.

Thank you for being a loyal Perdue Farms customer. Please reach out to our Consumer Relations team, should you have any additional questions or concerns.


5 Dressed-Up Chicken Salads

January 2017

5 Dressed-Up Chicken Salads

Chicken salad, get ready to glow up. Unleash its inner swan with these metamorphic recipes.

Here's the lineup:

Super Greens Chicken Cobb Salad

Super Greens Chicken Cobb Salad:

It's a salad made with a little bit of everything. What's not to love?

Zesty Lime and Mango Chicken Salad

Zesty Lime and Mango Chicken Salad:

This colorful salad tastes as good as it looks.

Southwestern Salad

Southwestern Style Chicken Fajita Salad:

No tortillas? No problem.

Chicken Chopped

Restaurant Style Chicken Chopped Salad:

Your taste buds won't believe you made it at home.

nicoise

Lemon Dijon Chicken Salad Niçoise:

It's easier to make than it is to pronounce, we promise.

 

Make it even easier with these quick tips:

  1. Marinate chicken for the Mango Chicken Salad and the Fajita Chicken Salad in the same Zesty Lime marinade. Chicken for the other salads gets a simple coat of olive oil, salt and pepper.
  2. Grill all of your chicken breasts at the same time. Not a grill master? No worries. Brush up on your grill skills beforehand.
  3. Browse our dicing and mincing tips, and then chop your fruits and veggies. Put them in separate containers in the fridge. This way they'll be easy to toss together any night of the week. Always wait to chop tomatoes and tear herbs until the day of as they lose their freshness fastest.
  4. Make dressings and let them chill in the fridge until you're ready to prep your salads.
  5. Plan to have the Grilled Chicken Panzanella first, before the crusty bread gets soggy.
  6. The Chicken Chopped Salad and Salad Niçoise use the heartiest ingredients, so eat these later in the week.
  7. Decide what you're going to do with all the free time you'll have on your hands.


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Please contact us or text us at 1.800.4Perdue (1.800.473.7383).

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