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At Perdue Farms, your health and well-being are our top concerns. In the past few days, we’ve experienced heavier than normal call volume as customers reach out with concerns about sourcing of our products and quality control measures we’ve put in place to guarantee the freshness and safety of the foods we ship. We want you to know that we hear you, we thank you for reaching out and we want to reassure you in every way possible that we’re putting your health, safety and well-being first.

In light of concerns over Coronavirus (COVID-19), we’d like to share the following:

COVID-19 is Not Considered a Food-Borne Pathogen

Per the Centers for Disease Control and Prevention (CDC), COVID-19 is most commonly spread between those who are in close contact with each other, and through respiratory droplets produced when an infected person coughs or sneezes. It may also be possible for a person to contract COVID-19 by touching a surface or object that has the virus on it and then touching his or her own mouth, nose or possibly eyes, but this is not thought to be the main way the virus spreads. We have strict biosecurity protocols throughout our farms and entire supply chain, including proven sanitation methods which minimize the risk of contaminated surfaces.

Perdue Farms Takes Food Safety Protocols Seriously

We have the highest standards of biosecurity and food safety, and fully sanitize our facilities every 24 hours. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces. The staff at the onsite Wellness Centers at 19 of our facilities are trained on how to protect our associates from, and identify and respond to, symptoms of COVID-19. These professionals follow standard operating procedures as defined by the CDC for infectious diseases. The Wellness Centers are available to all associates and their families. We are taking every precaution to protect our associates, communities, customers and business partners, and ensure the continuity of our business.

All of our animals are born/hatched, raised, harvested and processed in the U.S. As with most large businesses, we source some (non-food) elements of our supply chain from countries outside the U.S. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces.

Thank you for being a loyal Perdue Farms customer. Please reach out to our Consumer Relations team, should you have any additional questions or concerns.


7 Sheet Pan Dinners to Get You Through Your Week

August 2019

7 Sheet Pan Dinners to Get You Through Your Week

Rushing home to make dinner is an all-too-common problem for most parents. Add driving the kids to practice, helping with homework, plus watching one more episode of the show you’re binge-watching... who has time? That’s probably why sheet pan dinners have been gaining in popularity recently. It's one pan with everything you need to make a meal—no complicated instructions, no guesswork about when to start the vegetables so that they’re done at the same time as the protein, no sink full of pots and pans afterwards—just quick, easy and delicious!

So, for those weeks when you’re busier than you ever thought was possible, it's nice to have a sheet pan recipe for each day. We've got you covered with seven delicious sheet pan dinners.

Balsamic Sheet Tray Chicken with Vegetables

Balsamic Sheet Tray Chicken with Vegetables

Loaded with veggies, this recipe ties each flavor together with your favorite tangy balsamic vinaigrette. PERDUE® PERFECT PORTIONS® are pre-trimmed and sized to cook evenly, so you can have peace of mind that each ingredient on the tray will be ready to go at the same time.

Chicken Apple Harvest Sheet Tray Dinner

Chicken Apple Harvest Sheet Tray Dinner

Perfect for the season, this sheet tray dinner offers the taste of autumn with apples, sweet potatoes and kale. PERDUE® PERFECT PORTIONS® provide the protein for this balanced meal with pre-portioned boneless, skinless chicken breasts.

Sheet Tray Chicken Caesar

Sheet Tray Chicken Caesar

Nothing beats a warm meal as the weather gets cooler. Ditch the cold salad with this great twist on a classic. PERDUE® FRESH CUTS™ Thin Sliced Boneless Skinless Chicken Breasts help to keep this recipe under 30 minutes, saving you on time and mess!

Sheet Pan Chicken Cheese Steak Pizza

Sheet Pan Chicken Cheese Steak Pizza

Two Italian-American masterpieces team up for one quick and delicious meal! Skip most of the prep work with PERDUE® FRESH CUTS™ Diced Chicken Breast.

Chicken and Veggie Sheet-Pan Dinner with Tahini Dipping Sauce

Chicken and Veggie Sheet-Pan Dinner with Tahini Dipping Sauce

Chicken strips for the kids, veggies and savory tahini dipping sauce for the grown-ups—this dish is a true crowd-pleaser. With PERDUE® SIMPLY SMART® Organics Whole Grain Chicken Breast Strips and organic vegetables, this meal is a great way to satisfy everyone.

Sheet Tray Italian Sausage with Peppers, Onions and Cherry Tomatoes

Sheet Tray Italian Sausage with Peppers, Onions and Cherry Tomatoes

No need to miss the grill this season. You can still enjoy one of your favorite bun-ready proteins with this recipe. And with PERDUE® No Antibiotics Ever Apple Chicken Sausage, it will be healthier than ever!

Sheet Pan Chili-Lime Chicken Fajitas

Sheet Pan Chili-Lime Chicken Fajitas

You don’t have to make a trip to your favorite Mexican restaurant to get a great fajita! This recipe adds some spice to your weekly grind with a quick, no-prep version featuring PERDUE® FRESH CUTS™ Diced Chicken Breast Strips.



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