At Perdue Farms, your health and well-being are our top concerns. In the past few days, we’ve experienced heavier than normal call volume as customers reach out with concerns about sourcing of our products and quality control measures we’ve put in place to guarantee the freshness and safety of the foods we ship. We want you to know that we hear you, we thank you for reaching out and we want to reassure you in every way possible that we’re putting your health, safety and well-being first.

In light of concerns over Coronavirus (COVID-19), we’d like to share the following:

COVID-19 is Not Considered a Food-Borne Pathogen

Per the Centers for Disease Control and Prevention (CDC), COVID-19 is most commonly spread between those who are in close contact with each other, and through respiratory droplets produced when an infected person coughs or sneezes. It may also be possible for a person to contract COVID-19 by touching a surface or object that has the virus on it and then touching his or her own mouth, nose or possibly eyes, but this is not thought to be the main way the virus spreads. We have strict biosecurity protocols throughout our farms and entire supply chain, including proven sanitation methods which minimize the risk of contaminated surfaces.

Perdue Farms Takes Food Safety Protocols Seriously

We have the highest standards of biosecurity and food safety, and fully sanitize our facilities every 24 hours. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces. The staff at the onsite Wellness Centers at 19 of our facilities are trained on how to protect our associates from, and identify and respond to, symptoms of COVID-19. These professionals follow standard operating procedures as defined by the CDC for infectious diseases. The Wellness Centers are available to all associates and their families. We are taking every precaution to protect our associates, communities, customers and business partners, and ensure the continuity of our business.

All of our animals are born/hatched, raised, harvested and processed in the U.S. As with most large businesses, we source some (non-food) elements of our supply chain from countries outside the U.S. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces.

Thank you for being a loyal Perdue Farms customer. Please reach out to our Consumer Relations team, should you have any additional questions or concerns.

Recipes to Kick Off Spring

February 2020

Recipes to Kick Off Spring

Spring is coming—a time of renewal and fresh ideas. After months of warming soups and stews, it’s time to switch it up! So enjoy the smell of blossoms in the air, and usher in spring with these hearty, easy meals that will fill you up without feeling heavy.

Super Greens Chicken Cobb Salad

1. Go green

A protein-heavy salad gets a little makeover with the addition of ripe avocado and a crunchy mix of fresh greens, and braising the chicken in lemon juice brings some zing to your taste buds.

Recipe to try: Super Greens Chicken Cobb Salad

Creamy Maple Chicken and Blueberry Salad

2. Fruity freshness

Blueberries are a welcome, if unexpected, guest at the table in this salad that brings all the best parts of a pancake breakfast – maple syrup and blueberries – to a hearty, easy to assemble salad. With a creamy dressing, healthy lettuce, and tenderly cooked PERDUE® FRESH CUTS® Diced Chicken Breast, this salad is perfect for a light dinner or lunch.

Recipe to try: Creamy Maple Chicken and Blueberry Salad

Easy Chicken Piccata

3. Weeknight wonders

Lightly seasoned and pan-fried, braised PERDUE® PERFECT PORTIONS® Boneless Skinless Chicken Breasts finished with a lemon-caper broth make a practical and delicious, easily portioned weeknight meal.

Recipe to try: Easy Chicken Piccata

Chicken Stuffed Shells with Alfredo Sauce

4. “Shell” out

Stuffed shells don’t have to be tedious with PERDUE® FRESH CUTS® Chicken Breast Strips. These shells are bathed in garlicky, cheesy goodness and served with roasted broccoli florets for a well-rounded evening dish.

Recipe to try: Chicken Stuffed Shells with Alfredo Sauce

Grilled Ratatouille with Chicken & Quinoa

5. Get grillin'

Spring means you can finally get back to grilling outside, and you’ll want to make this deconstructed ratatouille, studded with chunks of grilled PERDUE® PERFECT PORTIONS® Boneless Skinless Chicken Breasts and served with healthy quinoa, the first new recipe you try.

Recipe to try: Grilled Ratatouille with Chicken & Quinoa


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