PERDUE® PERFECT PORTIONS® Boneless Skinless Chicken Breast All Natural

Easy Chicken Piccata

10 Reviews
5

Easy Chicken Piccata

10 Reviews
5
  • Prep Time: 10 min

  • Cook Time: 15 min

  • Serves 4

  • 290

    Calories

  • 27G

    Protein

  • 530MG

    Sodium

  • 4.5G

    Sat.fat

  • 1G

    Sugar

Ingredients

2 tbsp. olive oil

1/2 tsp. salt

1/4 tsp. black pepper

1/2 cup all-purpose flour

1 cup white wine

1/2 cup chicken stock

2 lemons, one juiced, one thinly sliced for garnish

2 tbsp. brined capers, drained and rinsed

2 tbsp. unsalted butter

2 tbsp. chopped parsley

Step

Sauté

Heat olive oil in large skillet over medium-high heat. Season chicken with salt and pepper. Dredge chicken in flour, shaking off excess. Sauté chicken breasts 2 to 3 minutes per side, until chicken is browned. Transfer chicken to plate. You may have to cook chicken in batches to avoid crowding pan.

Step

Sauté

Heat olive oil in large skillet over medium-high heat. Season chicken with salt and pepper. Dredge chicken in flour, shaking off excess. Sauté chicken breasts 2 to 3 minutes per side, until chicken is browned. Transfer chicken to plate. You may have to cook chicken in batches to avoid crowding pan.

Step

Sauce

To the same skillet add white wine and bring to boil, scraping all tasty brown bits from bottom of pan. When wine has reduced by half, add chicken stock, lemon juice and capers. Return chicken to pan, reduce heat and simmer 5 minutes.

Step

Sauce

To the same skillet add white wine and bring to boil, scraping all tasty brown bits from bottom of pan. When wine has reduced by half, add chicken stock, lemon juice and capers. Return chicken to pan, reduce heat and simmer 5 minutes.

Step

Serve

Transfer chicken to serving platter. Whisk butter and parsley into skillet sauce. Pour sauce over chicken and garnish with lemon slices.

TIP

For a fun presentation, serve Chicken Piccata in skillet garnished with lemon slices.

Step

Serve

Transfer chicken to serving platter. Whisk butter and parsley into skillet sauce. Pour sauce over chicken and garnish with lemon slices.

TIP

For a fun presentation, serve Chicken Piccata in skillet garnished with lemon slices.

Easy Chicken Piccata

Ta - da!
PERDUE® PERFECT PORTIONS® Boneless Skinless Chicken Breast All Natural

What customers are saying

5

Great easy receipe

Gerry

5

DELICIOUS

Sandy

5

I'm looking forward to trying this recipe for piccata and see how it compares to how I currently make it.

Milinda

5

Great!! EASY!!

Lynn

5

Delicious!!! Will make again !

Janet

5

Yummy!

V.Good

5

Very easy to do

Flavia

5

CHicken picatta easy to complete and great flavors..

Deborah Marshall

5

I'm a novice cook but found this recipe very easy. I surprised my daughter and son-in-law! Thy both loved my cooking.

Nichael Gohill

5

Yum delish!!

Ruth Nodiff

10 Reviews
5