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Get Your Wine Pairings on Point

January 2025

CHIPOTLE LIME GRILLED CHICKEN WITH STRAWBERRY SALSA | RIESLING 

Light bodied, slightly sweet with low acid. Pairs well with spicy chipotle and sweet strawberries.

LEMON DIJON CHICKEN SALAD NIÇOISE | ROSÉ 

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Light to medium bodied and fruity, a great summer wine. Compliments the potatoes, olives and mustard dressing.

CAPRESE STUFFED TURKEY BURGERS | PINOT NOIR 

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Medium bodied with low tannins. Stands up to the heartiness of a turkey burger.

KONA PINEAPPLE CHICKEN SKEWERS | SAUVIGNON BLANC 

Light bodied with noticeable acid and tropical fruit notes. A great wine to serve with grilled chicken and pineapple.

FLUFFY QUICHE WITH CHICKEN | PROSECCO/CAVA

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Light bodied and bubbly. Perfect with eggs and Parmesan cheese. Great for brunch.

QUICK & SIMPLE CHICKEN PICCATA | CHARDONNAY 

Bolder bodied with a buttery, soft round flavor. Ideal to serve alongside chicken with light, creamy sauces.

SAUTÉED ASPARAGUS & MUSHROOM CHICKEN PASTA | CHARDONNAY 

Bolder bodied with a buttery, soft round flavor. Pairs well with chicken and lightly sauced pasta.

LEMON CHICKEN & ORZO ONE PAN MEAL | PINOT GRIGIO 

Light bodied with refreshing citrus flavors. Pairs well with lemon and pasta.

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