How To:
Cooking with Parts
Cooking Times
| Breasts/Skinless Breasts | ||
|---|---|---|
| Baking | (350°-375°F) | 30-40 min. |
| Sauteing | 6-8 min. | |
| Poaching | 35-45 min. | |
| Oven Frying | (425°F) | 15-25 min. |
| Broiling/Grilling | 10-15 min./side | |
| Drumsticks | ||
|---|---|---|
| Baking | (350°-375°F) | 35-45 min. |
| Braising | 25-35 min. | |
| Simmering | 40-50 min. | |
| Oven Frying | (425°F) | 15-25 min. |
| Broiling/Grilling | 8-12 min./side | |
| Legs | ||
|---|---|---|
| Baking | (350°-375°F) | 40-50 min. |
| Braising | 30-40 min. | |
| Simmering | 45-55 min. | |
| Oven Frying | (425°F) | 20-30 min. |
| Broiling/Grilling | 10-15 min./side | |
| Thighs | ||
|---|---|---|
| Baking | (350°-375°F) | 40-50 min. |
| Braising | 30-40 min. | |
| Simmering | 45-55 min. | |
| Oven Frying | (425°F) | 20-30 min. |
| Broiling/Grilling | 10-15 min./side | |
| Wings | ||
|---|---|---|
| Baking | (350°-375°F) | 30-40 min. |
| Braising | 20-30 min. | |
| Oven Frying | (425°F) | 10-20 min. |
| Broiling/Grilling | 8-12 min. | |
| Wingettes | ||
|---|---|---|
| Baking | (350°-375°F) | 30-40 min. |
| Braising | 20-30 min. | |
| Oven Frying | (425°F) | 10-20 min. |
| Broiling/Grilling | 8-12 min. | |
Remember
- Ensure doneness with a meat thermometer.
- Refrigerate any leftover chicken or turkey immediately and use within 3-5 days.
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