Cheers to Spring

March 2020

Cheers to Spring

Flowers are peeking out from the dirt, the birds are flying north, and it’s finally warm enough that your friends are willing to leave their houses and accept a brunch invitation. Getting together around delicious food is a perfect way to celebrate the end of winter, and with these easy recipes, you won’t regret making it an occasion.

Fluffy Quiche with Chicken

1. What the fluff?

Your guests will be in awe of the beautiful texture this quiche brings to the table. Full of tasty bites of PERDUE® HARVESTLAND® PERFECT PORTIONS® Chicken Breasts, tomato, and spinach, it’s a healthy and filling way to start the day.

Recipe to try: Fluffy Quiche with Chicken

Classic Chicken Salad

2. Classics can still rule the table

This chicken salad has everything your mom put in it, but still looks chic and fresh tucked into a croissant with a leaf of lettuce or piled on a cracker for hors d’oeuvres.

Recipe to try: Classic Chicken Salad

Chicken Frittata with Kalamata Olives

3. Take tangy to another level

This frittata is full to the brim with flavor—kalamata olives and fresh goat cheese bring the tang, while aromatics like dill finish off this classic brunch dish.

Recipe to try: Chicken Frittata with Kalamata Olives



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