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At Perdue Farms, your health and well-being are our top concerns. In the past few days, we’ve experienced heavier than normal call volume as customers reach out with concerns about sourcing of our products and quality control measures we’ve put in place to guarantee the freshness and safety of the foods we ship. We want you to know that we hear you, we thank you for reaching out and we want to reassure you in every way possible that we’re putting your health, safety and well-being first.

In light of concerns over Coronavirus (COVID-19), we’d like to share the following:

COVID-19 is Not Considered a Food-Borne Pathogen

Per the Centers for Disease Control and Prevention (CDC), COVID-19 is most commonly spread between those who are in close contact with each other, and through respiratory droplets produced when an infected person coughs or sneezes. It may also be possible for a person to contract COVID-19 by touching a surface or object that has the virus on it and then touching his or her own mouth, nose or possibly eyes, but this is not thought to be the main way the virus spreads. We have strict biosecurity protocols throughout our farms and entire supply chain, including proven sanitation methods which minimize the risk of contaminated surfaces.

Perdue Farms Takes Food Safety Protocols Seriously

We have the highest standards of biosecurity and food safety, and fully sanitize our facilities every 24 hours. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces. The staff at the onsite Wellness Centers at 19 of our facilities are trained on how to protect our associates from, and identify and respond to, symptoms of COVID-19. These professionals follow standard operating procedures as defined by the CDC for infectious diseases. The Wellness Centers are available to all associates and their families. We are taking every precaution to protect our associates, communities, customers and business partners, and ensure the continuity of our business.

All of our animals are born/hatched, raised, harvested and processed in the U.S. As with most large businesses, we source some (non-food) elements of our supply chain from countries outside the U.S. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces.

Thank you for being a loyal Perdue Farms customer. Please reach out to our Consumer Relations team, should you have any additional questions or concerns.


Cheers to Spring

March 2020

Cheers to Spring

Flowers are peeking out from the dirt, the birds are flying north, and it’s finally warm enough that your friends are willing to leave their houses and accept a brunch invitation. Getting together around delicious food is a perfect way to celebrate the end of winter, and with these easy recipes, you won’t regret making it an occasion.

Fluffy Quiche with Chicken

1. What the fluff?

Your guests will be in awe of the beautiful texture this quiche brings to the table. Full of tasty bites of PERDUE® HARVESTLAND® PERFECT PORTIONS® Chicken Breasts, tomato, and spinach, it’s a healthy and filling way to start the day.

Recipe to try: Fluffy Quiche with Chicken

Classic Chicken Salad

2. Classics can still rule the table

This chicken salad has everything your mom put in it, but still looks chic and fresh tucked into a croissant with a leaf of lettuce or piled on a cracker for hors d’oeuvres.

Recipe to try: Classic Chicken Salad

Chicken Frittata with Kalamata Olives

3. Take tangy to another level

This frittata is full to the brim with flavor—kalamata olives and fresh goat cheese bring the tang, while aromatics like dill finish off this classic brunch dish.

Recipe to try: Chicken Frittata with Kalamata Olives



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Please contact us or text us at 1.800.4Perdue (1.800.473.7383).

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