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Turkey and Vegetable Shepherd's Pie

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In The Fresh Meat Case

PERDUE® Fresh Ground Turkey Breast (1 lb.)

Turkey and Vegetable Shepherd's Pie

Turkey and Vegetable Shepherd's Pie
Comments

In The Fresh Meat Case

PERDUE® Fresh Ground Turkey Breast (1 lb.)

In The Fresh Meat Case

PERDUE® Fresh Ground Turkey Breast (1 lb.)

Made With:

PERDUE® Fresh Ground Turkey Breast (1 lb.)

Buy Now

PREP TIME: 0min COOK TIME: 50min
Serves 4

Prep/Cook
PREP TIME: 0min COOK TIME: 50min
Serves
Serves 4

  • 251
    Calories
  • 25g
    Protein
  • 866mg
    Sodium
  • 0.7g
    Sat. Fat
  • nutritional information

Ingredients

1 bags frozen mashed potatoes (22 oz.)

2 tbsp. minced garlic

No-stick cooking spray

1 jar roasted eggplant and zucchini sauce(26 oz.)


Step 1

Preheat oven to 375°F.

Step 2

In a medium nonstick skillet, brown ground meat.

Step 3

Meanwhile, prepare frozen mashed potatoes according to package directions. When potatoes are cooked, stir in garlic.

Step 4

Spray a 2-quart casserole dish with no-stick spray; add browned meat and pasta sauce. Spread mashed potatoes over top of meat mixture.

Step 5

Bake 35 to 40 minutes, or until mashed potatoes begin to brown.

Ta Da

Turkey and Vegetable Shepherd's Pie

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Mouth-watering goodness. Serves 4 /recipe-images/278_367x300_thumb.jpg /recipe-images/278_367x300_thumb.jpg