In the fresh meat case
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Prep Time: 0 min
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Cook Time: 50 min
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Serves 4
- 251
Calories
- 25G
Protein
- 866MG
Sodium
- 0.7G
Sat.fat
- 0G
Sugar
In the fresh meat case
Ingredients
1 bags frozen mashed potatoes (22 oz.)
2 tbsp. minced garlic
No-stick cooking spray
1 jar roasted eggplant and zucchini sauce(26 oz.)
Step
Preheat oven to 375°F.
Step
In a medium nonstick skillet, brown ground meat.
Step
Meanwhile, prepare frozen mashed potatoes according to package directions. When potatoes are cooked, stir in garlic.
Step
Spray a 2-quart casserole dish with no-stick spray; add browned meat and pasta sauce. Spread mashed potatoes over top of meat mixture.
Step
Bake 35 to 40 minutes, or until mashed potatoes begin to brown.
Turkey and Vegetable Shepherd's Pie
Ta - da! 
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