Wrap and Roll

Name: Wrap and Roll
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 PERDUE® SHORTCUTS® Individually Sealed Boneless Skinless Chicken Breasts; All Natural; 2 tbsp. olive oil; 1 can (15 oz.) black beans; drained and rinsed; 1/4 cup scallions; sliced; 1/2 cup roasted red peppers; diced; 1 1/2 cups fresh mango; diced; 2 tbsp. lime juice; 8 lettuce leaves; firm and intact; hot sauce; to taste

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Wrap and Roll

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PERDUE® SHORTCUTS® Individually Sealed Boneless Skinless Chicken Breasts, All Natural

In the Fresh Meat Case

Prep Time: 0 min
Cook Time: 20 min
Serves 4

330
Calories
29G
Protein
750MG
Sodium
1G
Sat.fat
14G
Sugar

PERDUE® SHORTCUTS® Individually Sealed Boneless Skinless Chicken Breasts, All Natural

In the Fresh Meat Case

Ingredients

4 PERDUE® SHORTCUTS® Individually Sealed Boneless Skinless Chicken Breasts, All Natural

2 tbsp. olive oil

1 can (15 oz.) black beans, drained and rinsed

1/4 cup scallions, sliced

1/2 cup roasted red peppers, diced

1 1/2 cups fresh mango, diced

2 tbsp. lime juice

8 lettuce leaves, firm and intact

hot sauce, to taste

Step

Grill chicken breasts 3 to 4 minutes per side or until firm to the touch. Remove from the grill and keep warm.

Step

In a bowl combine remaining oil, beans, scallions, red peppers, mango and lime juice; season with hot pepper.

Step

Place 2 lettuce leaves on each plate. Divide salad among 4 plates. Top each with a grilled, sliced chicken breast. Serve salad and sliced chicken in lettuce as a carrier.