Prepare all your vegetables by dicing your peppers and cutting your broccoli into small florets.

Cut your flatbread into a Christmas tree shape. Then spread pesto onto the flatbread, followed by shredded mozzarella.

Decorate your tree with your ornaments (vegetables) and top it off with cooked chicken chunks.

Pop it into a 350°F oven for 5 minutes or until the cheese gets bubbly and golden brown.